Mannitol/CAS:87-78-5
Tsananguro:
Doro rine makemikari akawanda, CH2OH(CHOH)4CH2OH, rinobva kumannose kana fructose. Ndiyo shuga inonyungudika mufungus uye chinhu chakakosha chinochengetedza makabhohaidhiretsi mubrown algae. Mannitol inoshandiswa sechinotapira mune zvimwe zvekudya uye semushonga wekuderedza kuchengetwa kwemvura mumuviri.
Tsanangudzo:
| Chinhu | Tsanangudzo |
| Nzvimbo yekunyunguduka | 167°C |
| Pokufashaira | 494.9°C |
| Kuwanda kwevanhu | 1.596 |
| pka | pKa 13.50(H2O,t =18)(Inenge) |
| Indekisi yeRefractive | 1.5970 (fungidziro) |
| Tembiricha yekuchengetera. | Mhepo isina kugadzikana, Tembiricha yemukamuri |
| Kunyungudika Kwemvura | 177.3g/L(25 ºC) |
| Fomu | Yakasimba |
| Ruvara | Chena kusvika pakachena |
Kushandiswa
Mannitol ipolyol (polyhydric alcohol) inogadzirwa kubva kuhydrogenation kubva kufructose inoshanda semushonga wekutapira, humectant, uye bulking. Haina hygroscopicity yakawanda uye haina mafuta akawanda. Ine 1.6 kcal/g. Inonyungudika mumvura ne22% uye inotapira ne72% seshuga, ichiratidza kunaka kunotonhorera, kunotapira. Inoshanda semushonga wekubvisa dust ine starch mu chewing gum. Inoshandiswa muswiti isina shuga, chewing gum, cereal, uye pressed mints.
Mannitol inozivikanwawo sehuni mellow, imhando yehexahydrin inogona kushandiswa semushonga wekubvisa mvura kana kutapira.
Kurongedza uye Kutumira
25KG/Bhegi kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Chengeta mudura rinotonhorera uye rine mhepo inofefetera. Tembiricha yekuchengetera haifanirwe kudarika 37°C. Inofanira kuchengetwa yakasiyana nemakemikari anokuvadza uye makemikari anodyiwa, uye kuchengetwa kwakasiyana kunofanira kudzivirirwa. Chengeta mudziyo wakavharwa. Gara kure nezvinhu zvinokonzera moto nekupisa.









