Potassium tartrate/ Kirimu yetartar/ CAS:921-53-9
Tsananguro pfupi:
Zita reChigadzirwa: Potassium tartrate/ Kirimu yetartar
Rudzi: ZA-WW
CAS:921-53-9
MF:C4H4K2O6
MW:226.27
MAUMBIRWO:
tsanangudzo
| Chinhu | Magadzirirwo |
| Chitarisiko | kristaro kana upfu |
| Ruvara | Chena |
| Kuyedza | 99.0 - 101.0% |
| Kuwanda kwevanhu | 1.954 g/mL pa25 °C (yakapfava) |
| Kumanikidzwa kwemhepo | 0 Pa pa 25 °C |
| Pokupenya | 200 - 220 °C |
| Kuora | 200 - 220 ºC |
| Kurasikirwa pakuomeswa | ≤ 0.5% |
Kushandiswa
Mashandisirwo ePotassium Tartrate Potassium tartrate, chinhu chichena chekristalline kana kuti powdery compound, chinoshandiswa zvakasiyana-siyana mumaindasitiri akasiyana-siyana nekuda kwehunhu hwayo hwemakemikari senge kugona kwayo kuchekerera uye kugadzikana. Mashandisirwo ayo makuru ndeaya anotevera:
1. Indasitiri yezvekudyaInoshandiswa zvakanyanya sechikafu chinowedzera, ichinyanya kushanda se:
- Chinhu chinosunga ma ions esimbi (semuenzaniso, calcium, iron) muchikafu, zvichidzivirira magadzirirwo asina kunaka kana shanduko dzeruvara uye kuwedzera nguva yekugara kwemuviri.
- Mushonga wekuwedzera kushanda kwe antioxidants uye kugadzirisa zvinhu zvekudya, zvakaita senyama dzakagadzirwa, zvinwiwa, uye zvinhu zvakabikwa.
-Chinhu chinochengetedza pH yezvikafu, zvichiita kuti kunaka uye kunaka zvienderane (semuenzaniso, mumajamu, majeli, uye madhizeti anobva kumukaka).
- Chinhu chinowanikwa muhupfu hwekubikira kana sechinobatsira pakuvirisa, zvichibatsira mukanyiwa kusimuka zvakaenzana.
2. Indasitiri yeMishongaMumishonga, inoshanda se:
- Chinhu chinobatsira pakuvandudza kugadzikana, kunyungudika, kana kuwanikwa kwezvinhu zvinoshanda zvemishonga (APIs) mumapiritsi, makapisiri, kana mishonga yemvura. - Chinhu chinobvisa marwadzo muzvimwe zvigadzirwa zvekugaya zvekudya zvisingatengeswi nevatengi (OTC), chichishandisa kugona kwacho kukurudzira kufamba kwedumbu nekuwedzera huwandu hwemvura mudumbu.
3. Chikamu cheMakemikari & Maindasitiri
- Inoshanda semushonga unodzikisa simba mukuita mapurasitiki esimbi (semuenzaniso, pakuputira sirivha kana mhangura) uye semushonga unogadzirisa huwandu hwemaion esimbi mumhinduro dzemaindasitiri.
- Inoshandiswa mukugadzira machira ekugadzira, inki, uye madhayi, uko inobatsira kugadzirisa viscosity uye kuwedzera kunamira pamusoro. - Mukuongorora kemesitiri, dzimwe nguva inoshandiswa senzira yakajairika yekugadzirisa zvishandiso kana mukuyedza titration.
4. Mamwe Mapurogiramu
- Chinhu chinowanikwa mune zvimwe zvigadzirwa zvekushongedza nekuchengetedza muviri (semuenzaniso, mafuta eganda, zvinogadzirisa bvudzi) kugadzirisa pH uye kuvandudza magadzirirwo emushonga.
- Kare, yaishandiswa mukugadzira waini kuti iwedzere tartaric acid (se "dhaimani yewaini") uye kujekesa waini, kunyangwe kugadzira waini kwemazuva ano kwava kushandisa nzira dzakanyatsogadzirwa.
Kurongedza uye Kutumira
25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.
