I-tartrate ye-Potassium/ Ukhilimu we-tartar/ I-CAS:921-53-9
Incazelo emfushane:
Igama Lomkhiqizo: I-Potassium tartrate/ Ukhilimu we-tartar
Uhlobo: ZA-WW
I-CAS:921-53-9
MF:C4H4K2O6
I-MW:226.27
ISAKHIWO:
incazelo
| Into | Imininingwane |
| Ukubukeka | ikristalu noma i-powder |
| Umbala | Okumhlophe |
| Ukuhlolwa | 99.0 - 101.0% |
| Ubuningi | 1.954 g/mL ku-25 °C (ngokukhanya) |
| Umfutho womusi | 0 Pa ku-25 °C |
| Iphoyinti lokuphazima | 200 - 220 °C |
| Ukuqhekeka | 200 - 220 ºC |
| Ukulahlekelwa ekomiseni | ≤ 0.5% |
Ukusetshenziswa
Ukusetshenziswa kwe-Potassium Tartrate I-Potassium tartrate, i-crystalline emhlophe noma i-powdery compound, inezinhlelo zokusebenza ezahlukahlukene ezimbonini eziningi ngenxa yezakhiwo zayo zamakhemikhali njengekhono lokuchela kanye nokuqina. Ukusetshenziswa kwayo okuyinhloko kungokulandelayo:
1. Imboni YokudlaIsetshenziswa kabanzi njengesithako sokudla, ikakhulukazi isebenza njenge:
- I-ejenti ye-chelating m yokubopha ama-ion ensimbi (isb., i-calcium, i-iron) ekudleni, ukuvimbela ukuthungwa okungathandeki noma izinguquko zombala nokwandisa isikhathi sokuphila kweshalofu.
- I-sequestrant yokuthuthukisa ukusebenza kahle kwama-antioxidants nokuqinisa izithako zokudla, njengenyama ecutshunguliwe, iziphuzo, kanye nezinto ezibhakiwe.
-I-ejenti yokulungisa ukudla ukuze ilawule futhi igcine i-pH yemikhiqizo yokudla, iqinisekise ukunambitheka kanye nekhwalithi ehambisanayo (isb., kuma-jam, ama-jellies, kanye nama-dessert asekelwe kubisi).
- Ingxenye kwezinye izimpushana zokubhaka noma njengesithako sokusiza inhlama ukuthi ikhuphuke ngokulinganayo.
2. Imboni YezemithiEzakhiweni zemithi, kusebenza kanje:
- Isithako esithuthukisa ukuzinza, ukuncibilika, noma ukutholakala kwezinto eziphilayo kwezithako ezisebenzayo zemithi (ama-API) kumathebulethi, ama-capsule, noma imithi ewuketshezi. - Isithako esithambile sokuhlanza isisu emikhiqizweni ethile yokugaya ukudla ethengiswa ngaphandle kwemithi kadokotela (i-OTC), sisebenzisa ikhono laso lokukhuthaza ukuhamba kwamathumbu ngokwandisa okuqukethwe kwamanzi emathunjini.
3. Umkhakha Wezamakhemikhali Nezimboni
- Isebenza njenge-ejenti yokunciphisa ezinqubweni zokubopha insimbi (isb., ngezimbozo zesiliva noma zethusi) kanye ne-ejenti eyinkimbinkimbi yokulawula ukugcwala kwama-ion ensimbi ezixazululweni zezimboni.
- Isetshenziswa ekukhiqizeni izembozo ezikhethekile, uyinki, kanye nodayi, lapho kusiza khona ukulungisa i-viscosity nokuthuthukisa ukunamathela ezindaweni. - Kumakhemikhali okuhlaziya, ngezinye izikhathi isetshenziswa njenge-reagent ejwayelekile yokulinganisa izinsimbi noma ekuhlolweni kwe-titration.
4. Ezinye Izinhlelo Zokusebenza
- Kuyisithako esisetshenziswa kweminye imikhiqizo yezimonyo kanye neyokunakekelwa komuntu siqu (isb., ama-lotion esikhumba, ama-conditioner ezinwele) ukulungisa i-pH nokuthuthukisa ukuthungwa komkhiqizo.
- Ngokomlando, yayisetshenziswa ekwenzeni iwayini ukuze kutholakale i-tartaric acid eyengeziwe (njenge-"wine diamonds") futhi kuhlanjululwe iwayini, yize ukwenza iwayini kwanamuhla kusebenzisa izindlela ezithuthukisiwe kakhulu.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
