I-tartrate yePotassium/ Ikhrimu yetartar/ I-CAS:921-53-9
Inkcazo emfutshane:
Igama leMveliso: I-Potassium tartrate/ Ikrimu ye-tartar
Uhlobo: ZA-WW
I-CAS:921-53-9
MF:C4H4K2O6
MW:226.27
ULWAKHIWO:
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | ikristale okanye umgubo |
| Umbala | Mhlophe |
| Uvavanyo | 99.0 - 101.0% |
| Uxinano | 1.954 g/mL kwi-25 °C (elithayo) |
| Uxinzelelo lomphunga | 0 Pa kwi-25 °C |
| Indawo yokuflasha | 200 - 220 °C |
| Ukuqhekeka | 200 - 220 ºC |
| Ilahleko yokomisa | ≤ 0.5% |
Ukusetyenziswa
Ukusetyenziswa kwePotassium Tartrate I-Potassium tartrate, i-crystalline emhlophe okanye i-powdery compound, inezicelo ezahlukeneyo kumashishini amaninzi ngenxa yeempawu zayo zeekhemikhali ezifana nokukwazi kwayo ukucima kunye nokuqina. Ukusetyenziswa kwayo okuphambili zezi zilandelayo:
1. Ishishini lokutyaIsetyenziswa kakhulu njengesongezelelo sokutya, ikakhulu isebenza njenge:
- I-arhente ye-chelating m yokubopha ii-ion zesinyithi (umz., i-calcium, i-iron) ekutyeni, ithintela ukuthungwa okungafunekiyo okanye utshintsho lombala kwaye yandise ixesha lokugcinwa.
- I-sequestrant yokuphucula ukusebenza kakuhle kwee-antioxidants kunye nokuzinzisa izithako zokutya, ezifana nenyama ecutshungulweyo, iziselo, kunye nezinto ezibhakiweyo.
-Isixhobo sokukhusela nokulawula i-pH yeemveliso zokutya, siqinisekisa incasa nomgangatho ohambelanayo (umz., kwiijam, kwiijeli, nakwiidessert ezisekelwe kubisi).
- Inxalenye ethile kwiipowder zokubhaka okanye njengento yokuncedisa igwele, enceda intlama ukuba inyuke ngokulinganayo.
2. Ishishini leMithiKwiifomyula zamayeza, isebenza ngolu hlobo:
- Isithako esincedisayo ukuphucula uzinzo, ukunyibilika, okanye ukufumaneka kwezinto eziphilayo kwezithako ezisebenzayo zamayeza (ii-API) kwiipilisi, iikhaphu, okanye amayeza olwelo. - Isithako esithambileyo sokuhambisa isisu kwiimveliso ezithile zokugaya ukutya ezithengiswa ngaphandle kwekhawuntara (i-OTC), sisebenzisa amandla aso okukhuthaza ukuhamba kwamathumbu ngokunyusa umthamo wamanzi amathumbu.
3. Icandelo leeKhemikhali kunye neShishini
- Isebenza njengearhente yokunciphisa iinkqubo zokugquma isinyithi (umz., kwiingubo zesilivere okanye zobhedu) kwaye njengearhente yokudibanisa ukulawula ubuninzi bee-ion zesinyithi kwizisombululo zoshishino.
- Isetyenziswa ekuveliseni izinto ezikhethekileyo zokugquma, ii-inki, kunye needayi, apho inceda ukulungisa i-viscosity kunye nokuphucula ukunamathela kwiindawo eziphezulu. - Kwikhemistri yohlalutyo, ngamanye amaxesha isetyenziswa njenge-reagent eqhelekileyo yezixhobo zokulinganisa okanye kwiimvavanyo ze-titration.
4. Ezinye izicelo
- Sisithako esisetyenziswa kwiimveliso ezithile zokuthambisa nezokunyamekela umntu (umz., iiloshini zolusu, izithambisi zeenwele) ukulungisa i-pH nokuphucula ubume bemveliso.
- Ngokwembali, yayisetyenziswa ekwenzeni iwayini ukuze kufumaneke i-tartaric acid engaphezulu (njenge "iidayimani zewayini") kwaye kucaciswe iwayini, nangona ukwenza iwayini kwanamhlanje kusebenzisa iindlela eziphucukileyo.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
