Potaziyamu tartrate/ Kirimu wa tartar/ CAS:921-53-9

zofunikira

Kagwiritsidwe Ntchito

Kugwiritsa Ntchito Potassium Tartrate Potassium tartrate, chinthu choyera cha kristalo kapena ufa, chimagwiritsidwa ntchito m'mafakitale osiyanasiyana chifukwa cha mphamvu zake monga kulimba kwa chelating ndi kukhazikika. Ntchito zake zazikulu ndi izi:

1. Makampani Ogulitsa ZakudyaAmagwiritsidwa ntchito kwambiri ngati chowonjezera pa chakudya, makamaka ngati:

- Chothandizira chelating m chomangirira ma ayoni achitsulo (monga calcium, iron) mu chakudya, kuteteza kapangidwe kosafunikira kapena kusintha kwa mtundu ndikuwonjezera nthawi yosungira.

- Chotsukira kuti chiwonjezere mphamvu ya ma antioxidants ndikukhazikitsa zakudya zosakaniza, monga nyama yokonzedwa, zakumwa, ndi zinthu zophikidwa.

- Chothandizira kuletsa ndikusunga pH ya zakudya, kuonetsetsa kuti kukoma ndi ubwino wake zikugwirizana (monga, mu jamu, ma jellies, ndi makeke ochokera ku mkaka).

- Chosakaniza mu ufa wophikira kapena ngati chofufumitsa, chomwe chimathandiza mtanda kukwera mofanana.

2. Makampani Opanga MankhwalaMu mankhwala opangira mankhwala, amagwira ntchito ngati:

- Chowonjezera chothandizira kukhazikika, kusungunuka, kapena kupezeka kwa zinthu zogwira ntchito zamankhwala (APIs) m'mapiritsi, makapisozi, kapena mankhwala amadzimadzi. - Chochepetsa ululu pang'ono m'zinthu zina zogayira chakudya zomwe zimaperekedwa kwa dokotala (OTC), zomwe zimagwiritsa ntchito mphamvu yake yolimbikitsa matumbo powonjezera kuchuluka kwa madzi m'matumbo.

3. Gawo la Mankhwala ndi Mafakitale

- Imagwira ntchito ngati chochepetsera zinthu mu njira zopangira zitsulo (monga siliva kapena mkuwa) komanso ngati chothandizira kuwongolera kuchuluka kwa ayoni achitsulo mu njira zamafakitale.

- Imagwiritsidwa ntchito popanga zokutira zapadera, inki, ndi utoto, komwe zimathandiza kusintha kukhuthala ndikuwonjezera kumamatira pamalo. - Mu chemistry yosanthula, nthawi zina imagwiritsidwa ntchito ngati reagent yokhazikika pazida zoyezera kapena mu kuyesa kwa titration.

4. Mapulogalamu Ena

- Ndi chinthu chogwiritsidwa ntchito mu zodzoladzola zina ndi zosamalira thupi (monga mafuta odzola pakhungu, zodzola tsitsi) kuti zisinthe pH ndikukonza kapangidwe ka mankhwala.

- M'mbuyomu, idagwiritsidwa ntchito popanga vinyo kuti ipangitse asidi wambiri wa tartaric (monga "diamondi ya vinyo") ndikuwonjezera vinyo, ngakhale kuti kupanga vinyo kwamakono tsopano kumagwiritsa ntchito njira zoyeretsera kwambiri.

Kulongedza ndi Kutumiza

25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.