Tartrate ya potasiyumu / Amavuta ya tartar / CAS: 921-53-9
Ibisobanuro bigufi:
Izina ry'igicuruzwa: Potasiyumu tartrate/ Amavuta ya tartar
Ubwoko: ZA-WW
CAS: 921-53-9
MF:C4H4K2O6
MW: 226.27
IMITERERE:
ibipimo
| Ikintu | Ibisobanuro |
| Isura | kristu cyangwa ifu |
| Ibara | Umweru |
| Isuzuma | 99.0 - 101.0% |
| Ubucucike | 1.954 g/mL kuri 25 °C (lit.) |
| Umuvuduko w'umwuka ushyushye | 0 Pa kuri 25 °C |
| Aho gukurura | 200 - 220 °C |
| Gusenyuka | 200 - 220 ºC |
| Igihombo ku kumisha | ≤ 0.5% |
Imikoreshereze
Ikoreshwa rya Potasiyumu Tartrate Potasiyumu, imvange y'umweru cyangwa ifu, ikoreshwa mu nganda nyinshi bitewe n'imiterere yayo ya shimi nko kuba ifite ubushobozi bwo gukaraba no kudahinduka. Ikoreshwa ryayo ry'ingenzi ni iri rikurikira:
1. Inganda z'ibiribwaIkoreshwa cyane nk'inyongeramusaruro ku biribwa, ahanini ikora nka:
- Umuti utuma iron z'icyuma (urugero: kalisiyumu, icyuma) zibikwa mu biribwa, bikarinda imiterere idakwiye cyangwa impinduka z'amabara no kongera igihe cyo kuzimara.
- Umuti wongera imbaraga za antioxydants no gutuma ibiryo bihora bihindagurika, nko mu nyama zatunganyijwe, ibinyobwa, n'ibiryo bitetse.
-Umuti ugabanya ubushyuhe kugira ngo ugenzure kandi ukomeze pH y'ibiryo, uha agaciro uburyohe n'ubwiza (urugero, muri jamu, jeli, na deseri zikomoka ku mata).
- Igice kirimo ifu yo gutekesha cyangwa nk'umusemburo, gifasha ifu kuzamuka neza.
2. Inganda z'imitiMu miterere y'imiti, ikora nka:
- Umuti ufasha mu kunoza uburyo ibintu bikora mu miti (APIs) mu binini, mu tubyimba, cyangwa mu miti y'amazi bigumana ubuzima bwiza. - Umuti woroshye woroshya ububabare mu bicuruzwa bimwe na bimwe byo mu gifu bidatanzwe na muganga (OTC), ukoresha ubushobozi bwawo bwo guteza imbere imikorere y'amara binyuze mu kongera amazi mu mara.
3. Urwego rw'Ubutabire n'Inganda
- Ikora nk'ikintu kigabanya ubwinshi bw'ibyuma mu mikorere yo gupfuka (urugero, ku bipfukanyo by'ifeza cyangwa umuringa) kandi nk'ikintu kigabanya ubwinshi bw'iyoni mu byuma mu bisubizo by'inganda.
- Ikoreshwa mu gukora irangi ryihariye, irangi n'amabara, aho ifasha guhindura ubukana no kongera gufatana ku buso. - Mu buhanga bwo gusesengura, rimwe na rimwe ikoreshwa nk'igikoresho gisanzwe cyo gupima ibikoresho cyangwa mu igerageza rya titration.
4. Izindi porogaramu
- Ni ikintu gikoreshwa mu bintu bimwe na bimwe byo kwisiga no kwita ku buzima bwite (urugero, amavuta yo kwisiga uruhu, imiti ifasha mu gusaza) kugira ngo ihindure pH no kunoza imiterere y'umuti.
- Mu mateka, yakoreshwaga mu gukora divayi kugira ngo haboneke aside tartarike nyinshi (nka "diyama ya divayi") kandi irusheho kunoza divayi, nubwo gukora divayi muri iki gihe ubu bikoresha uburyo bunoze kurushaho.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
