ibhena_yephepha

iimveliso

IMannitol/CAS:87-78-5

Inkcazo emfutshane:

Igama leMveliso: iMannitol

I-CAS: 87-78-5

Uhlobo: ZA-Y

MF:C6H14O6

MW:182.17

ULWAKHIWO:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo:

I-polyhydric alcohol, CH2OH(CHOH)4CH2OH, ephuma kwi-mannose okanye i-fructose. Yiswekile enyibilikayo kwifungi kwaye iyindawo ebalulekileyo yokugcina iicarbohydrate kwi-brownalgae. I-Mannitol isetyenziswa njenge-sweetener kwezinye izinto zokutya kwaye njenge-diuretic ukunciphisa ukugcinwa kolwelo.

Inkcazo:

Into Inkcazo
Indawo yokunyibilika 167°C
Indawo yokubila 494.9°C
Uxinano 1.596
i-pka i-pKa 13.50(H2O,t =18)(Uqikelelo)
Isalathisi sokubonisa ukukhanya 1.5970 (uqikelelo)
Ubushushu bokugcina. Umoya ongcolileyo, Ubushushu begumbi
Ukunyibilika Kwamanzi 177.3g/L(25 ºC)
Ifomu Iqinile
Umbala Umhlophe ukuya komhlophe ocacileyo

Ukusetyenziswa

I-Mannitol yi-polyol (i-polyhydric alcohol) eveliswa yi-hydrogenation evela kwi-fructose esebenza njenge-sweetener, i-humectant, kunye ne-bulking agent. Ayina-hygroscopicity iphantsi kwaye ayinyibiliki kakuhle kwioyile. Ine-1.6 kcal/g. Inyibilika malunga ne-22% emanzini kwaye imnandi malunga ne-72% njengeswekile, inencasa epholileyo nemnandi. Isebenza njenge-dusting agent enesitatshi kwi-chewing gum. Isetyenziswa kwiilekese ezingenaswekile, i-chewing gum, i-cereal, kunye ne-pressed mints.
IMannitol ekwaziwa ngokuba yi-wood mellow, luhlobo lwe-hexahydrin olunokusetyenziswa njenge-diuretic okanye i-sweetener.

Ukupakishwa kunye nokuthunyelwa

25KG/ibhegi okanye ngokweemfuno zabathengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya

Gcina kwaye ugcine

Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Gcina kwindawo yokugcina izinto epholileyo nengena umoya. Ubushushu bokugcina akufuneki budlule kwi-37 ° C. Kufuneka igcinwe ngokwahlukileyo kwii-oxidants kunye neekhemikhali ezityiwayo, kwaye kufuneka kuphetshwe ukugcinwa okuxutyiweyo. Gcina isitya sivaliwe. Hlala kude nemithombo yomlilo nobushushu.


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