IMannitol/CAS:87-78-5
Inkcazo:
I-polyhydric alcohol, CH2OH(CHOH)4CH2OH, ephuma kwi-mannose okanye i-fructose. Yiswekile enyibilikayo kwifungi kwaye iyindawo ebalulekileyo yokugcina iicarbohydrate kwi-brownalgae. I-Mannitol isetyenziswa njenge-sweetener kwezinye izinto zokutya kwaye njenge-diuretic ukunciphisa ukugcinwa kolwelo.
Inkcazo:
| Into | Inkcazo |
| Indawo yokunyibilika | 167°C |
| Indawo yokubila | 494.9°C |
| Uxinano | 1.596 |
| i-pka | i-pKa 13.50(H2O,t =18)(Uqikelelo) |
| Isalathisi sokubonisa ukukhanya | 1.5970 (uqikelelo) |
| Ubushushu bokugcina. | Umoya ongcolileyo, Ubushushu begumbi |
| Ukunyibilika Kwamanzi | 177.3g/L(25 ºC) |
| Ifomu | Iqinile |
| Umbala | Umhlophe ukuya komhlophe ocacileyo |
Ukusetyenziswa
I-Mannitol yi-polyol (i-polyhydric alcohol) eveliswa yi-hydrogenation evela kwi-fructose esebenza njenge-sweetener, i-humectant, kunye ne-bulking agent. Ayina-hygroscopicity iphantsi kwaye ayinyibiliki kakuhle kwioyile. Ine-1.6 kcal/g. Inyibilika malunga ne-22% emanzini kwaye imnandi malunga ne-72% njengeswekile, inencasa epholileyo nemnandi. Isebenza njenge-dusting agent enesitatshi kwi-chewing gum. Isetyenziswa kwiilekese ezingenaswekile, i-chewing gum, i-cereal, kunye ne-pressed mints.
IMannitol ekwaziwa ngokuba yi-wood mellow, luhlobo lwe-hexahydrin olunokusetyenziswa njenge-diuretic okanye i-sweetener.
Ukupakishwa kunye nokuthunyelwa
25KG/ibhegi okanye ngokweemfuno zabathengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Gcina kwindawo yokugcina izinto epholileyo nengena umoya. Ubushushu bokugcina akufuneki budlule kwi-37 ° C. Kufuneka igcinwe ngokwahlukileyo kwii-oxidants kunye neekhemikhali ezityiwayo, kwaye kufuneka kuphetshwe ukugcinwa okuxutyiweyo. Gcina isitya sivaliwe. Hlala kude nemithombo yomlilo nobushushu.









