Mannitol/CAS:87-78-5
Bayani:
Barasa mai yawan sinadarin polyhydric, CH2OH(CHOH)4CH2OH, wanda aka samo daga man shanu ko fructose. Shi ne babban sukari mai narkewa a cikin fungi kuma muhimmin wurin ajiyar carbohydrate a cikin brownalgae. Ana amfani da Mannitol a matsayin mai zaki a wasu abinci kuma a matsayin mai rage yawan ruwa don rage yawan ruwa.
Bayani dalla-dalla:
| Abu | Ƙayyadewa |
| Wurin narkewa | 167°C |
| Wurin tafasa | 494.9°C |
| Yawan yawa | 1.596 |
| pka | pKa 13.50(H2O,t =18)(Kimanin) |
| Ma'aunin haske | 1.5970 (kimantawa) |
| Zafin ajiya. | Yanayi mara motsi, Zafin ɗaki |
| Narkewar Ruwa | 177.3g/L(25 ºC) |
| Fom ɗin | Tauri |
| Launi | Fari zuwa farin-baki |
Amfani
Mannitol wani sinadari ne mai yawan sinadarin polyhydric wanda aka samar daga sinadarin hydrogenation daga fructose wanda ke aiki a matsayin mai zaki, mai laushi, da kuma mai mai yawa. Yana da ƙarancin sinadarin hygroscopicity da kuma ƙarancin narkewar mai. Yana da 1.6 kcal/g. Yana narkewa kusan kashi 22% a cikin ruwa kuma yana da kusan kashi 72% mai zaki kamar sukari, yana nuna ɗanɗano mai sanyi da daɗi. Yana aiki azaman mai gogewa tare da sitaci a cikin mai. Ana amfani da shi a cikin alewa mara sukari, cingam, hatsi, da mint da aka matse.
Mannitol wanda aka fi sani da itace mellow, wani nau'in hexahydrin ne wanda za'a iya amfani dashi azaman diuretic ko zaki.
Marufi da Jigilar Kaya
25KG/Jaka ko kuma kamar yadda ake buƙata daga abokin ciniki.
Ya kasance na kayan yau da kullun kuma yana iya isar da kaya ta teku da iska
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
A adana a cikin ma'ajiyar ajiya mai sanyi da iska. Zafin ajiya bai kamata ya wuce digiri 37 na Celsius ba. Ya kamata a adana shi daban da sinadarai masu guba da sinadarai masu ci, kuma a guji ajiyar abubuwa iri-iri. A rufe akwatin. A guji samun wuta da zafi.









