Mannitol/CAS: 87-78-5
Ibisobanuro bigufi:
Izina ry'igicuruzwa: Mannitol
CAS: 87-78-5
Ubwoko: ZA-Y
MF:C6H14O6
MW: 182.17
IMITERERE:
Ibisobanuro:
Alcool irimo polyhydric, CH2OH (CHOH) 4CH2OH, ikomoka kuri mannose cyangwa fructose. Ni isukari ishongeshwa mu bihumyo kandi ikaba ari ububiko bw'ingenzi bwa karubohidrati mu bimera by'umukara. Mannitol ikoreshwa nk'uburyohe mu biribwa bimwe na bimwe no mu kugabanya amazi mu mubiri kugira ngo igabanye ubushyuhe.
Ibisobanuro:
| Ikintu | Ibisobanuro |
| Aho gushonga | 167°C |
| Aho kubira | 494.9°C |
| Ubucucike | 1.596 |
| pka | pKa 13.50 (H2O,t =18) (Ifishi) |
| Igipimo cy'ikirahure | 1.5970 (ikigereranyo) |
| Ubushyuhe bwo kubika. | Ikirere kidahumeka, Ubushyuhe bw'icyumba |
| Gushonga kw'amazi | 177.3g/L(25 ºC) |
| Ifishi | Bikomeye |
| Ibara | Kuva ku mweru kugeza ku mweru udasanzwe |
Imikoreshereze
Mannitol ni polyol (alcool polyhydric) ikomoka kuri hydrogenation iva muri fructose ikora nk'uburyohe, humectant, kandi ikora nk'ikintu gifasha mu kunoza ibintu. Ifite ubushobozi buke bwo kuyungurura no gushonga nabi kw'amavuta. Ifite 1.6 kcal/g. Ishongeshwa mu mazi hafi 22% kandi iryoshye nka 72% nk'isukari, igaragaza uburyohe bukonje kandi buryoshye. Ikora nk'ikintu gikuraho ivumbi hamwe na sitashi muri chewing gum. Ikoreshwa mu mashu adafite isukari, chewing gum, ibinyampeke, na mints zaciwe.
Mannitol izwi kandi ku izina rya wood mellow, ni ubwoko bwa hexahydrine ishobora gukoreshwa nk'umuti ugabanya ubushyuhe cyangwa isukari.
Gupakira no Kohereza
25KG/igikapu cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Bika mu bubiko bukonje kandi bufite umwuka mwiza. Ubushyuhe bwo kubika ntibugomba kurenga 37°C. Bigomba kubikwa ukwabyo n'ibintu bihumanya ikirere n'imiti iribwa, kandi ububiko buvanze bugomba kwirindwa. Bika igikoresho gifunze. Irinde ahantu hashobora gukurura umuriro n'ubushyuhe.
