Diethylene Glycol Monoethyl Ether/CAS:111-90-0
Ibisobanuro bigufi:
Izina ry'igicuruzwa: Diethylene Glycol Monoethyl Ether
CAS: 111-90-0
Ubwoko: ZA-WW
MF:C9H6N2O2
MW: 174.15614
IMITERERE:
ibipimo
| Ikintu | Ibisobanuro |
| Isura | amazi |
| Ibara | Ibonerana idafite ibara |
| Impumuro mbi | Impumuro yoroheje y'imbuto; impumuro yoroheje kandi yihariye. |
| Indangamuntu (IR, USP) | >0.95 |
| Aho gushonga | -80 °C |
| Aho kubira | 202 °C (izuba) |
| Ubucucike | 0.999 g/mL kuri 25 °C (lit.) |
| Ubucucike bw'umwuka ushyushye | 4.63 (ugereranije n'ikirere) |
| Umuvuduko w'umwuka ushyushye | 0.12 mm Hg (20 °C) |
| Igipimo cy'ikirahure | n20/D 1.427 (lit.) |
| Aho gukurura | 205 °F |
| Uburyo bwo kubika | Bika munsi ya +30°C. |
| Umwanzuro | Uru rugero rwujuje ibisabwa. |
Imikoreshereze
1. Gusiga irangi n'amabara
- Umushongi w'ibanze: Ukora nk'umushongi ukomeye wa nitrocellulose, resins za alkyd, resins za acrylic, na resins za epoxy.
- Ubufasha ku irangi ry'amakara: Ni ingenzi cyane mu irangi rya latex rikozwe mu mazi nk'irirangi ry'amakara, rituma filime ikora neza kandi ikagira ubugari.
- Iterambere ry'Indabyo n'Ubwiza: Yongera ubwiza n'ububengerane bw'amabara, ikarinda inenge zo ku buso nk'amababi y'umuhondo n'uburoso.
- Amabara y'ibiti: Akoreshwa nk'ikintu cyoroshye kwinjira mu biraba by'ibiti kugira ngo amabara yimbitse ajye agaragara.
2. Inki zo gucapa
- Umushongi wo gushonga irangi rya Gravure na Flexo: Ushongesha irangi n'udukoresho two gufunga kugira ngo bicapwe neza ku mpapuro, filime za pulasitiki, n'ikarito.
- Isukura: Ikoreshwa nk'umusemburo wo koza mu mashini zicapa za offset.
3. Imashini zisukura n'izikuraho amavuta
- Isukura ry'ubuso bukomeye: Ikintu cy'ingenzi mu isukura ryo mu ngo no mu nganda (urugero: isukura igikoni, isukura hasi).
- Isukura moteri: Igice cy'isabune zo gusukura moteri z'imodoka.
- Irangi rikuraho: Ingufu zikoreshwa mu gukuraho irangi rishaje na vanilla.
4. Inganda z'imyenda
- Imfasha mu gusiga irangi: Ikora nk'umusemburo w'irangi no kongera ubushobozi bwo kwinjira mu irangi, bigatuma irangi rigaragara neza kandi rigaragara ku nsinga.
- Gutunganya ubudodo: Bikoreshwa mu gushyiraho imigozi no gutunganya ubudodo/igitambaro.
5. Amavuta yo guterura feri
- Igice cy'ibanze: Bitewe n'uko ishyuha cyane, ubukonje buke, n'uburyo ikoresha amavuta menshi, ni ikintu cy'ingenzi mu binyabutabire bikomoka kuri glycol.
6. Gutunganya imiti n'ibinyabutabire
- Uburyo bwo Gusubiza: Bukoreshwa nk'umusemburo w'izuba ushyuha cyane mu gukora organic (urugero: hydrogenation, organometallic reactions).
- Igipimo: Gikoreshwa mu gukora izindi eteri za glycol n'ibindi binyabutabire byihariye.
7. Porogaramu zihariye
- Gusukura ibikoresho by'ikoranabuhanga: Gusukura neza ibikoresho by'ikoranabuhanga.
- Ibikoresho byo kwisiga: Bikoreshwa nk'ikintu gishongesha kandi gitera imbaraga mu gutegura ibiryo biri ku mubiri (bikoreshwa gake bitewe n'amabwiriza agenga umutekano).
- Inyongeramusaruro za lisansi: Nk'ikintu gihuriweho mu gusukura lisansi n'ibirahuri.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
