PEPTONATE Y'ICYUMA/Peptone ya Casein/Tryptone/CAS:91079-40-2
ibipimo
| Ikintu | Igisanzwe | Ibisubizo |
| Isura | Umuhondo werurutsekugira ngo ifu yumye idasembuye | Abafite Impamyabushobozi |
| Impumuro mbi | Impumuro y'ibicuruzwa idasanzwe, nta mpumuro idakabije | Abafite Impamyabushobozi |
| Umwanda | Nta kintu cy'amahanga kigaragara mu maso asanzwe | Abafite Impamyabushobozi |
| Agaciro ka pH | 4.5-7.0 | 6.75 |
| Azote yose | ≥12.0% | 12.5% |
| Amino azote | ≥3.0% | 3.12% |
| Igihombo mu kumisha | ≤6.0% | 3.50% |
| Ibisigazwa by'umuriro | ≤10.0% | 8.22% |
Imikoreshereze ya Casein Pancreatic Hydrolysate (CAS 91079-40-2)
- Itangazamakuru ry'umuco wa mikorobe
Ikora nk'isoko nziza ya azote ishyigikira ukwiyongera kwa bagiteri, ibihumyo, na actinomycetes, itanga peptide, aside amine, n'ibintu bikura bitera kwiyongera vuba kwa mikorobe.
- Gutunganya imiti n'ibikomoka kuri bioprocesses
Ikoreshwa mu gukora imiti yica udukoko, enzymes, vitamine, n'inkingo. Ni ibikoresho by'ingenzi mu gutunganya ibiribwa mu nganda no mu gukora ibikomoka ku binyabuzima.
- Gupima muri Laboratwari no mu buvuzi
Ikoreshwa mu gupima indwara ziterwa n’imiti irwanya udukoko mu maraso, mu gupima uburyo bwo kurwanya udukoko, no mu gupima uburyo bwo kumenya bagiteri.
- Umuco w'uturemangingo
Ikoreshwa nk'inyongera mu buryo bwo guteza imbere imiterere y'uturemangingo kugira ngo itume turushaho gufatana, gukura no kubaho neza.
- Porogaramu z'ibiribwa n'inganda
Ikoreshwa mu biribwa bisembuye, ibikomoka kuri probiotic, imiti yica udukoko ikomoka ku binyabuzima, n'indi miti ikomoka ku binyabuzima.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
