BAƘIN PEPTONATE/Casein Peptone/Tryptone/CAS:91079-40-2
ƙayyadewa
| Abu | Daidaitacce | Sakamako |
| Bayyanar | Rawaya mai haskezuwa foda busasshe mai launin fari-fari | Wanda ya cancanta |
| Ƙamshi | Ƙamshin samfurin musamman, babu wari mara daɗi | Wanda ya cancanta |
| Najasa | Babu wani abu na waje da ake gani a karkashin hangen nesa na yau da kullun | Wanda ya cancanta |
| Darajar pH | 4.5-7.0 | 6.75 |
| Jimlar Nitrogen | ≥12.0% | 12.5% |
| Amino Nitrogen | ≥3.0% | 3.12% |
| Asara idan aka busar | ≤6.0% | 3.50% |
| Ragowar Wuta | ≤10.0% | 8.22% |
Amfani da Casein Pancreatic Hydrolysate (CAS 91079-40-2)
- Kafofin Yaɗa Labarai na Al'adun Ƙananan Halittu
Yana aiki a matsayin tushen nitrogen mai inganci don tallafawa ci gaban ƙwayoyin cuta, fungi, da actinomycetes, yana samar da peptides, amino acid, da abubuwan haɓaka don saurin yaɗuwar ƙwayoyin cuta.
- Magunguna & Tsarin Halittar Halitta
Ana amfani da shi wajen samar da maganin rigakafi, enzymes, bitamin, da alluran rigakafi. Yana da muhimmiyar hanyar samar da sinadarai masu gina jiki ga masana'antu da kuma kera kayayyakin halitta.
- Gwajin Dakunan Gwaji & na Asibiti
Ana amfani da shi a cikin maganin agar na jini, gwajin kamuwa da ƙwayoyin cuta, da kuma hanyoyin gano ƙwayoyin cuta na biochemical.
- Al'adar Kwayar Halitta
Ana amfani da shi azaman ƙari a cikin hanyoyin al'adun ƙwayoyin halitta don haɓaka mannewar ƙwayoyin halitta, girma, da kuma rayuwa.
- Aikace-aikacen Abinci & Masana'antu
Ana amfani da shi a cikin abinci mai girki, samfuran probiotic, magungunan kashe ƙwayoyin cuta, da sauran shirye-shiryen halittu.
Marufi da Jigilar Kaya
25KG/Drum ko kuma kamar yadda ake buƙata daga abokin ciniki.
Ya kasance na kayan yau da kullun kuma yana iya isar da kaya ta teku da iska
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
Ma'ajiyar iska, Busar da ƙananan zafin jiki, An raba shi da sinadarai masu guba, acid.









