PEPTONATE HAO/Casein Peptone/Tryptone/CAS:91079-40-2
kikoʻī
| Mea | Kūlana Maʻamau | Nā Hualoaʻa |
| helehelena | Melemele māmāi ka pauka maloʻo keʻokeʻo | Kūpono |
| ʻAla | ʻAla huahana maʻamau, ʻaʻohe ʻala ʻino | Kūpono |
| Nā mea haumia | ʻAʻohe mea ʻē i ʻike ʻia ma lalo o ka ʻike maʻamau | Kūpono |
| Ka Waiwai pH | 4.5-7.0 | 6.75 |
| Naikokene holoʻokoʻa | ≥12.0% | 12.5% |
| ʻAmino Naikokene | ≥3.0% | 3.12% |
| Pohō ma ka hoʻomaloʻo ʻana | ≤6.0% | 3.50% |
| Koena Hoʻā ʻana | ≤10.0% | 8.22% |
Nā Hoʻohana o Casein Pancreatic Hydrolysate (CAS 91079-40-2)
- Pāpaho Moʻomeheu Microbial
Hana ia ma ke ʻano he kumu naikokene kiʻekiʻe e kākoʻo i ka ulu ʻana o nā bacteria, fungi, a me actinomycetes, e hāʻawi ana i nā peptides, nā waikawa amino, a me nā mea ulu no ka hoʻonui wikiwiki ʻana o nā microbial.
- Ka Fermentation Lāʻau Lapaʻau a me Bioprocess
Hoʻohana ʻia i ka hana ʻana i nā antibiotics, enzymes, vitamins, a me nā lāʻau pale. He mea nui ia no ka hoʻoulu ʻana o ka ʻoihana a me ka hana ʻana i nā huahana olaola.
- Hoʻāʻo Keʻena Hoʻokolohua a me ke Lapaʻau
Hoʻohana ʻia i loko o nā media agar koko, ka hoʻāʻo ʻana i ka nāwaliwali antimicrobial, a me nā media ʻike biochemical bacteria.
- Moʻomeheu Kelepona
Hoʻohana ʻia ma ke ʻano he mea hoʻohui i loko o nā pāpaho moʻomeheu cell e hoʻolaha i ka hoʻopili ʻana o nā cell, ka ulu ʻana, a me ke ola.
- Nā Hana Meaʻai a me nā Hana ʻOihana
Hoʻohana ʻia i nā meaʻai fermented, nā huahana probiotic, bio-pesticides, a me nā hoʻomākaukau olaola ʻē aʻe.
ʻŌpala a me ka Hoʻouna ʻana
25KG/Drum a i ʻole e like me nā koi a ka mea kūʻai aku.
No nā waiwai maʻamau a hiki ke hāʻawi ma ke kai a me ka lewa
Mālama a me ka mālama ʻana
Ola papa: 24 mahina mai ka lā i hana ʻia ai i loko o ka pahu i wehe ʻole ʻia mua i mālama ʻia i kahi maloʻo a me kahi anuanu, mai ka lā pololei, ka wai.
Hale kūʻai ea, hoʻomaloʻo wela haʻahaʻa, hoʻokaʻawale ʻia mai nā mea hoʻomake a me nā waikawa.
