Methyl eugenol/ME/CAS: 93-15-2
Ibisobanuro:
Methyleugenol (ME) (4-alkyl-1, 2-dimethoxybenzene-carboxylate) ni ikinyabutabire karemano gishyirwa mu bwoko bwa phenylpropanoide kandi ni methyl ether ya eugenol. ME ni ibimera bisanzwe bikwirakwira cyane kandi iboneka mu moko y’ibimera arenga 200 mu miryango 32 iboneka cyane cyane mu turere dushyuha. Ikoreshwa n’abantu n’inyamaswa mu bimera byinshi n’imbuto (urugero: anise, nutmeg, basil, blackberry essence, imineke, na citrus), naho ME ni amazi y’umuhondo, amavuta, asanzwe afite impumuro nk’iya clove kandi aboneka mu mavuta menshi y’ingenzi.
Ibisobanuro:
| Ikintu | Ibisobanuro |
| Aho gushonga | -4 °C (umucyo) |
| Aho kubira | 254-255°C (umucyo) |
| Ubucucike | 1.036 g/mL kuri 25 °C (lit.) |
| Ubucucike bw'umwuka ushyushye | 0.463-1.983Pa kuri 25℃ |
| Fp | >230 °F |
| Igipimo cy'ikirahure | n20/D 1.534 (litiro) |
| Ubushyuhe bwo kubika. | 2-8°C |
| Gushonga | 0.5g/l |
| Ifishi | Amavuta |
| Ibara | Nta ibara cyangwa umuhondo werurutse |
Imikoreshereze
Methyl eugenol ikoreshwa nk'uburyohe mu ma jeli, ibiryo byokeje, ibinyobwa bidasembuye, chewing gum, bombo, puddings, relishes na ice cream kandi ikoreshwa cyane nk'ikintu gitanga impumuro nziza mu mavuta (0.3–0.8%), amavuta n'amavuta yo kwisiga (0.01–0.05%), ibikoresho byo kwiyuhagira no mu masabune. Byongeye kandi, ME yakoreshejwe nk'umuti utera ububabare mu mbeba kandi ikoreshwa nk'umuti ukurura udukoko hamwe n'imiti yica udukoko.
Methyleugenol kandi ni igice cy'amavuta menshi y'ingenzi agurishwa kugira ngo akoreshwe mu byuma bivura udukoko, amavuta yo kwisiga n'indi miti. Amwe mu mavuta y'ingenzi, harimo citronella (Cymbopogon spp.), basil (Ocimum spp.), bay (Laurus nobilis) na chai tree (Melaleuca spp.), ashobora kuba arimo methyleugenol nyinshi akoreshwa nk'impumuro nziza mu bicuruzwa bikoreshwa n'abantu, nk'ibikoresho byo kwiyitaho no gusukura ingo. Urugero, amavuta ya citronella, ashobora kuba arimo methyleugenol, ni ikintu gikora mu mavuta amwe n'amwe yo kwisiga yirukana udukoko n'imiti ikoreshwa ku ruhu, kandi akoreshwa no mu mabuji yo hanze n'amatara nk'umuti wirukana udukoko.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
UN2810 Ibinyobwa birimo uburozi, organic, nos, Agaciro k'ibyago: 6.1; Ibirango: 6.1-Ibikoresho bifite uburozi, Izina rya tekiniki rirakenewe.
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Kode y'Ibara—Icyatsi: Ububiko rusange bushobora gukoreshwa. Ugomba kurinda iki gikoresho kugira ngo kitagerwaho n'urumuri, kandi ukakibika ahantu hari ubushyuhe bwinshi









