Sodiyumu glycolate/ CAS: 2836-32-0
ibipimo
| Ikintu | Ibisobanuro |
| Kumenya hakoreshejwe Infrared Spectroscopy | ushoboye |
| ibikubiye | ≥98% |
| Igerageza ry'Ubusobanuro Busobanutse | ≤5% |
| PH | 6.0-8.0 |
| Chloride | ≤0.05 |
| Sulfate | ≤0.02 |
| Ca | ≤0.003 |
| Fe | ≤0.003 |
| Ibyuma biremereye | ≤0.003 |
Imikoreshereze
Ni umuti woroshye wo gusiga ibara ry'uruhu. Mu gushonga ibintu bihuza uruhu rwa kera n'urwapfuye, bituma uruhu rusa neza, bigasubiza uruhu ku buryo bworoshye kandi bworoshye, kandi bikongera ubwiza bw'uruhu. Bikwiriye ubwoko bwose bw'uruhu, cyane cyane uruhu rworoshye. Bishobora kwinjiza no gufunga ubushuhe bw'uruhu, byongera amazi mu ruhu, bigatera uruhu uruzitiro rw'ubushuhe, bigafasha uruhu guhora rufite ubushuhe. Bituma uruhu rukora neza, bikongera imiterere ya collagen, bikongera ubushyuhe bw'uruhu, kandi bigakomeza uruhu ruhora rufite ubushuhe. Bituma uruhu rukora neza, bikongera ubushyuhe bw'uruhu, kandi bigakomeza uruhu. Muri icyo gihe, bigira ingaruka ku miterere mito n'uduheri twijimye duterwa n'ibintu nk'imyaka n'imirasire ya ultraviolet, binoza imiterere y'uruhu, kandi bigatuma uruhu rworoha kandi rukagira uruhu rwiza. Akenshi ikoreshwa nk'igice cy'ibikoresho birekura imiti mu gihe kirekire. Bikoresheje guhindura imiterere yayo, igenzura umuvuduko w'imiti mu mubiri, igenzura ko imiti ishobora kugira ingaruka nziza igihe kirekire, ikagabanya inshuro umuntu afata imiti, kandi ikanoza imikorere y'umurwayi. Ifasha mu gutuma imiti imwe n'imwe yinjira mu mubiri binyuze mu ruhu, yongera igipimo cyo kwinjiza imiti mu ruhu, kandi ikongera ingaruka nziza z'imiti. Urugero, sodium glycolate yongerwa ku mavuta amwe n'amwe yo mu bwoko bwa 'tops' n'uduce duto kugira ngo yongere ingaruka nziza z'umuti. Ishobora gukoreshwa mu kuvura icyuma kugira ngo ikureho imyanda nk'ingese n'amavuta ku buso bw'icyuma. Kubera aside yoroshye, ntabwo ikunda kwangirika cyane ku byuma kandi ishobora kurinda uburebure bw'icyuma kwangirika cyane mu gihe cyo gusukura. Urugero, mu gusukura ibice by'ikoranabuhanga, ishobora gukuraho umwanda neza idateye kwangiza ibice by'ikoranabuhanga. Mu nganda z'imyenda, sodium glycolate ikoreshwa mu gikorwa cyo gutunganya imyenda mbere yo kuyitunganya kugira ngo ifashe gukuraho imyanda n'ibisigazwa by'imyenda ku buso bw'imyenda, bigatuma uburyo bwo kuyisiga burushaho kuba bwiza kandi bunoze, bunoze ireme ryo kuyisiga, kandi bugatuma amabara y'imyenda arushaho kuba meza kandi arambye.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.










