Sodium glycolate/ CAS:2836-32-0
zofunikira
| Chinthu | Kufotokozera |
| Kuzindikira pogwiritsa ntchito Infrared Spectroscopy | wodziwa bwino ntchito |
| zomwe zili | ≥98% |
| Kuyesa Kumveka Bwino | ≤5% |
| PH | 6.0-8.0 |
| Chloride | ≤0.05 |
| Sulfate | ≤0.02 |
| Ca | ≤0.003 |
| Fe | ≤0.003 |
| Zitsulo zolemera | ≤0.003 |
Kagwiritsidwe Ntchito
Ndi mankhwala ochepetsa khungu. Mwa kusungunula zinthu zomwe zimagwirizanitsa khungu lakale ndi lakufa, zimathandiza kuti khungu lizituluka mwachibadwa, kubwezeretsa khungu kukhala losalala komanso lofewa, komanso kumawonjezera kunyezimira kwa khungu. Ndi yoyenera mitundu yonse ya khungu, makamaka khungu lofewa. Imatha kuyamwa ndikutseka chinyezi cha khungu, kuwonjezera madzi a khungu, kupanga chotchinga cha chinyezi pamwamba pa khungu, kukonza bwino mavuto a khungu monga kuuma ndi kulimba, ndikusunga khungu lonyowa nthawi zonse. Imalimbikitsa kupanga collagen, imawonjezera kusinthasintha kwa khungu, ndikulimbitsa khungu. Nthawi yomweyo, imafota pa mizere yaying'ono ndi mawanga akuda omwe amayamba chifukwa cha zinthu monga ukalamba ndi kuwala kwa ultraviolet, imawongolera kapangidwe ka khungu, ndikupangitsa khungu kukhala losalala komanso lofanana. Nthawi zambiri imagwiritsidwa ntchito ngati gawo la zinthu zomwe zimatulutsidwa nthawi zonse ndi mankhwala. Mwa kusintha mawonekedwe ake osungunuka, imawongolera kuchuluka kwa mankhwala omwe amatulutsidwa m'thupi, kuonetsetsa kuti mankhwalawa amatha kugwiritsa ntchito mphamvu zawo mokhazikika kwa nthawi yayitali, kuchepetsa kuchuluka kwa kumwa mankhwala, komanso kukonza kutsatira kwa odwala. Zimathandiza kulimbikitsa kulowa kwa mankhwala ena kudzera mu chotchinga cha khungu m'thupi, kumawonjezera kuchuluka kwa mankhwala omwe amalowa m'thupi, komanso kumawonjezera mphamvu ya mankhwala yochiritsa. Mwachitsanzo, sodium glycolate imawonjezeredwa ku mafuta ena opaka pamwamba ndi mabala kuti iwonjezere mphamvu ya mankhwalawa. Itha kugwiritsidwa ntchito pochiza pamwamba pa chitsulo kuti ichotse zonyansa monga dzimbiri ndi madontho a mafuta pamwamba pa chitsulo. Chifukwa cha asidi wofatsa, imakhala ndi mphamvu yochepa yowononga zitsulo ndipo imatha kuteteza pamwamba pa chitsulo kuti isawonongeke kwambiri poyeretsa. Mwachitsanzo, poyeretsa zigawo zamagetsi, imatha kuchotsa dothi bwino popanda kuwononga zigawo zamagetsi zolondola. Mu makampani opanga nsalu, sodium glycolate imagwiritsidwa ntchito pochiza nsalu zisanayambe kuti zithandize kuchotsa zonyansa ndi sera zachilengedwe pamwamba pa nsalu, zomwe zimapangitsa kuti njira yopaka utoto yotsatira ikhale yofanana komanso yogwira ntchito bwino, kukonza mtundu wa utoto, ndikupangitsa utoto wa nsalu kukhala wowala komanso wokhalitsa.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.










