Thiotaurine / 2-AMINOETHANETHIOSULFONIC S-ACID / CAS: 2937-54-4
Gutanga umusaruro:
Thiotaurine ni umuti ukomeye ushobora gukuraho udukoko twitwa "free radicals" twakozwe n'abantu benshi.ypolikecykandaimpumuro nzizahydrokaruboni (ingenzicyangwagpolisi y'ubunyamaswalutibimonyofubuzima bw'abantu), kandi igira ingaruka zo kurinda fibroblast yangiritse iterwa na hydrocarbons zinuka cyane.
Muri icyo gihe, bishobora kugabanya poroteyine carbonylation, bikarinda lipide peroxidation ku ruhu,Ikuraho uturemangingo tw’ubusa, kandi ifite ingaruka zikomeye ku kurwanya ubudahangarwa bw’umubiri, ikunze gukoreshwa mu bicuruzwa birwanya gusaza. Uretse kurwanya ubudahangarwa bw’umubiri, inagira uruhare mu bintu byinshi nko kurwanya umwanda, kurwanya ubudahangarwa bw’umubiri, kurwanya ububyimbirwe, no kurwanya isukari.
ibipimo
| Ikintu | Ibisobanuro |
| Imiterere | Ifu y'umweru ikomeye |
| Gushonga | Irashonga mu mazi |
| Inyuguti | Ifite ubushobozi bwiza bwo kurwanya antioxidant no kurwanya static. |
| Aho gushonga | 213-214 °C |
| Aho kubira | 268.1±42.0 °C |
| Ubucucike | 1.407±0.06 g/cm3 |
| Igipimo cy'ubushyuhe (pKa) | -0.25±0.10 |
Imikoreshereze
Ikwiriye ubwiza butandukanye bw'amavuta, isabwa gukoreshwa mu kurwanya gusaza, gukuraho iminkanyari, gusana izuba, kurwanya gutukura, gusiga urumuri n'ibindi bikoresho bitandukanye;
Ingano y'inyongera isabwa: 0.02 ~ 0.07%; PH: 5.0-9.0; gushonga: gushonga mu mazi;
Birasabwa kudakoresha ubushyuhe bwinshi n'urumuri igihe kirekire; Iyo hari ions z'icyuma muri sisitemu, bishobora gutera umuhondo muke, ibyo bikaba bigomba kwitabwaho.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.










