I-Thiotaurine/2-AMINOETHANETHIOSULFONIC S-ACID/CAS: 2937-54-4
Incazelo emfushane:
I-Thiotaurine/2-AMINOETHANETHIOSULFONIC S-ACID
I-CAS: 2937-54-4
I-MF: C2H7NO2S2
I-MW: 141.21
ISAKHIWO:
Ukwethulwa Komkhiqizo:
I-Thiotaurine iyi-antioxidant enamandla ekwazi ukubulala ama-free radicals akhiqizwa yi-b.yi-polycychofozaiphunga elimnandihi-ydrama-ocarbon (okuyinhlokonomagiphoyisa elinonyalutizintuthwane ezithi affimpilo yabantu), futhi inethonya elivikelayo emonakalweni we-fibroblast obangelwa ama-hydrocarbon aromatic e-polycyclic.
Ngesikhathi esifanayo, kunganciphisa i-carbonylation yamaprotheni, kuvimbele i-lipid peroxidation esikhumbeni,Iqeda ama-free radicals, futhi inomphumela onamandla wokulwa ne-antioxidant, ivame ukusetshenziswa emikhiqizweni yokulwa nokuguga. Ngaphezu kokulwa ne-oxidation, iphinde idlale indima ezicini eziningi ezifana nokulwa nokungcola, ukulwa ne-oxidation, ukulwa nokuvuvukala, kanye nokulwa noshukela.
incazelo
| Into | Imininingwane |
| Ukubonakala | Impuphu emhlophe eqinile |
| Ukuncibilika | Incibilika emanzini |
| Umlingiswa | Inezakhiwo ezinhle kakhulu zokulwa ne-antioxidant kanye ne-antistatic. |
| Indawo yokuncibilika | 213-214 °C |
| Indawo yokubilisa | 268.1±42.0 °C |
| Ubuningi | 1.407±0.06 g/cm3 |
| I-coefficient ye-asidi(pKa) | -0.25±0.10 |
Ukusetshenziswa
Ifanele izimonyo ezahlukahlukene ezisebenzayo, inconyelwa ukusetshenziswa ekulweni nokuguga, ukususa imibimbi, ukulungisa ilanga, ukulwa nokubomvu, ukukhanyisa kanye neminye imikhiqizo ehlukahlukene;
Inani eliphakanyisiwe lokwengeza: 0.02~0.07%; ububanzi be-PH: 5.0-9.0; ukuncibilika: okuncibilika emanzini;
Kunconywa ukuthi ungasebenzisi izinga lokushisa eliphezulu nokukhanya isikhathi eside kakhulu; Uma kukhona ama-ion ensimbi ohlelweni, kungabangela ukuthuthumela okuncane okuphuzi, okudingeka kuqashelwe.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
