I-Sodium lactate/CAS: 312-85-6
Inkcazo emfutshane:
Igama leMveliso: iSodium lactate
I-CAS: 312-85-6
MF:C3H5NaO3
MW:112.06
ULWAKHIWO:
Inkcazo
I-sodium lactate yityuwa yesodium ephilayo ene-lactate njengento echasene nayo. Inendima njengesigcini sokutya kunye nolawulo lwe-acidity yokutya. Yityuwa yesodium ephilayo kunye netyuwa ye-lactate. Iqulethe i-lactate.
Inkcazo
| Into | Inkcazo |
| Indawo yokunyibilika | 163-165 °C (elikhanyayo) |
| Uxinano | 1.33 |
| Isalathisi sokubonisa ukukhanya | 1.422-1.425 |
| Ubushushu bokugcina. | 2-8℃ |
| Ifomu | isiraphu |
| Uzinzo | Isitali |
Ukusetyenziswa
I-Replenisher (i-electrolyte).
I-sodium lactate igcina i-pH yemveliso ingabi ne-asidi eninzi. Iyafumisa kwaye ibopha umswakama, kwaye ikwayi-keratolytic, inceda ekukhupheni iiseli ezigqithisileyo kumphezulu we-stratum corneum. Ikwasetyenziswa endaweni ye-glycerin. I-sodium lactate yenzeka ngokwemvelo eluswini.
I-Sodium Lactate yi-humectant eyityuwa yesodium ye-lactic acid enyibilikayo kancinci kwaye i-hygroscopic enencasa encinci ye-saline. Isetyenziswa kwi-sponge cake kunye ne-swiss roll ukuvelisa i-crumb ethambileyo kunye nokunciphisa ukuguga. Inika impembelelo ye-protein plasticizing kwiibhisikithi. Isetyenziswa kwiisoseji zohlobo lwe-frankfurter njengendawo ye-sodium chloride yokwandisa ubomi beshelufu kwaye njengetyuwa eyomisayo okanye i-humectant kwiihams ezingavuthwanga. Ingasebenza njenge-agent yokunambitha kunye ne-enhancer kwezinye iimveliso zenyama kunye neenkukhu.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
