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I-asidi yeTrichloroisocyanuric / CAS:87-90-1

I-Trichloroisocyanuric acid / CAS:87-90-1 Umfanekiso obonisiweyo
  • I-asidi yeTrichloroisocyanuric / CAS:87-90-1
  • I-asidi yeTrichloroisocyanuric / CAS:87-90-1

Inkcazo emfutshane:

Igama lemveliso: i-Trichloroisocyanuric acid
I-CAS: 87-90-1
I-MF: C3Cl3N3O3
I-MW: 232.41
ULWAKHIWO:

111


Iinkcukacha zeMveliso

Iithegi zeMveliso

iinkcukacha

Into

Iinkcukacha

Inkangeleko

umgubo okanye igranule

Umbala

Mhlophe ukuya phantse mhlophe

Indawo yokunyibilika

249 - 251 °C (elikhanyayo)

Indawo yokubila

272.3 ± 23.0 °C (Kuqikelelwe)

Uxinano

2.07

Unizi lolwapho kuyiwa khona

850 kg/m³

Uxinzelelo lomphunga

0.001 - 0.002 Pa kwi-20 - 25 °C

Indawo yokuflasha

121 °C

Iimeko zokugcina

Gcina ngaphantsi kwe +30°C.

Ukunyibilika

Iyanyibilika kancinci kwi-chloroform (iChemicalbook, xa ishushu); iyanyibilika kancinci kwi-DMSO

I-constant dissociation constant (pKa)

-4.49 ± 0.20 (Kuqikelelwe)

Ivumba elibi

Ivumba lekhlorine

PH

2.0 - 2.7 (10 g/l, H₂O, 20 °C)

Ukunyibilika kwamanzi

1.2 g/100 mL (25 °C)

Ukusetyenziswa

I-Trichloroisocyanuric acid ineendlela ezahlukeneyo zokusetyenziswa, ikakhulu kwezi zinto zilandelayo:

Ukubulala iintsholongwane kunye nokubulala iintsholongwane

- Ukubulala iintsholongwane emanzini okusela: Ingabulala ngempumelelo iintsholongwane ezifana neebhaktheriya, iintsholongwane, kunye ne-algae emanzini, iqinisekisa ukhuseleko kunye nococeko lwamanzi okusela.

- Ukubulala iintsholongwane emanzini edama lokuqubha: Sisibulali-ntsholongwane esisetyenziswa kakhulu emachibini okudada, esinokugcina amanzi echibi ecocekile kwaye sithintele ababhukudi ekubeni bosulelwe.

- Ukubulala iintsholongwane kwindawo kawonke-wonkeIsetyenziselwa ukubulala iintsholongwane kwiindawo zikawonke-wonke ezifana nezibhedlele, izikolo, iihotele, kunye neendawo zokutyela, ibulala iintsholongwane ezikwiindawo ezingqonge izinto.

- Ukubulala iintsholongwane kwiShishini lokuCoca ukutya: Ingabulala iintsholongwane kwizixhobo zokucubungula ukutya, kwiikhonteyina, nakwiipayipi ukuqinisekisa ukhuseleko kunye nomgangatho wokutya.

Izicelo zeShishini

- Ishishini lePhephaIsetyenziselwa ukumhlophelisa intlama, ukuphucula ubumhlophe kunye nomgangatho wephepha.

- Ishishini leempahla: Isetyenziswa njenge-oxidant ekukhanyeni nasekudayweni kweempahla, isusa ukungcola kunye nemibala kwimpahla. - **Ishishini leeKhemikhali**: Yinto ebalulekileyo yekhemikhali eluhlaza, enokusetyenziswa ukwenza ezinye izinto eziphilayo.

Intsimi yezoLimo

- Ukubulala iintsholongwane emhlabeni: Ingabulala iintsholongwane, izinambuzane, kunye nembewu yokhula emhlabeni, inciphise ukuvela kwezifo ezithwalwa ngumhlaba.

- Ukulima iintlanzi zasemanzini: Isetyenziselwa ukubulala iintsholongwane emanzini amachibi eentlanzi kunye namachibi ee-shrimp, ukuthintela nokunyanga izifo ezibangelwa ziintsholongwane zezilwanyana zasemanzini.

Ukongeza, i-Trichloroisocyanuric acid ingasetyenziswa nakwindlela yokucoca amakhaya kunye nokucoca amdaka. Nangona kunjalo, kufuneka isetyenziswe ngononophelo kuba iyacaphukisa kwaye iyakonakalisa.

Ukupakishwa kunye nokuthunyelwa

25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya

Gcina kwaye ugcine

Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.

  • Ngaphambili:
  • Okulandelayo:
    • Bhala umyalezo wakho apha uze uwuthumele kuthi

    Imvelisoiindidi

    Cofa u-enter ukuze uphendle okanye ucofe u-ESC ukuze uvale