Aside ya Trichloroisocyanuriki / CAS: 87-90-1
ibipimo
| Ikintu | Ibisobanuro |
| Isura | ifu cyangwa granule |
| Ibara | Kuva ku mweru kugeza hafi ku mweru |
| Aho gushonga | 249 - 251 °C (ubushyuhe buri munsi) |
| Aho kubira | 272.3 ± 23.0 °C (Byateganijwe) |
| Ubucucike | 2.07 |
| Ubucucike bw'umubyimba | 850 kg/m³ |
| Umuvuduko w'umwuka ushyushye | 0.001 - 0.002 Pa kuri 20 - 25 ° C. |
| Aho gukurura | 121 °C |
| Uburyo bwo kubika | Bika munsi ya +30 °C. |
| Gushonga | Ishonga gato muri chloroform (Chemicalbook, iyo ishyushye); ishonga gato muri DMSO |
| Igipimo cyo gutandukanya aside (pKa) | -4.49 ± 0.20 (Byateganijwe) |
| Impumuro mbi | Impumuro ya chlorine |
| PH | 2.0 - 2.7 (10 g/l, H₂O, 20 °C) |
| Gushonga kw'amazi | 1.2 g/100 mL (25 °C) |
Imikoreshereze
Aside ya Trichloroisocyanuric ifite akamaro kanini, cyane cyane muri ibi bikurikira:
Gukuraho udukoko no Gutera indwara zo mu bwoko bwa sterilization
- Gukuraho udukoko mu mazi yo kunywa: Ishobora kwica mikorobe nka bagiteri, virusi, n'ibimera biri mu mazi, bigatuma amazi yo kunywa ahora asukuye kandi asukuye.
- Gukuraho indwara zo mu mazi yo mu bwogero: Ni umuti wica udukoko ukoreshwa cyane muri pisine, ushobora gutuma amazi yo muri pisine asukura kandi ukarinda koga kwandura.
- Gukuraho indwara mu gace ka rusange: Ikoreshwa mu gusukura ibidukikije ahantu hahurira abantu benshi nko mu bitaro, amashuri, amahoteli, na resitora, yica bagiteri ku buso bw'ibintu.
- Gukuraho udukoko mu nganda zitunganya ibiribwa: Ishobora kwica udukoko mu bikoresho bitunganya ibiribwa, mu bikoresho bicukurwamo ibiribwa, no mu miyoboro kugira ngo irinde ubuziranenge n'umutekano w'ibiribwa.
Porogaramu zo mu nganda
- Inganda z'impapuro: Ikoreshwa mu gusiga umweru ku mpapuro, kunoza umweru n'ubwiza bw'impapuro.
- Inganda z'imyenda: Ikoreshwa nk'ikintu kirwanya ogisijeni mu gusiga ibara ry'imyenda, ikuraho imyanda n'amabara ku myenda. - **Inganda za Chimique**: Ni ibikoresho by'ingenzi bya chimique, bishobora gukoreshwa mu gukora ibindi bintu by'umwimerere.
Ubuhinzi
- Gukuraho imiyoboro y'ubutaka: Ishobora kwica mikorobe, udukoko, n'imbuto z'ibyatsi bibi mu butaka, ikagabanya indwara ziterwa n'ubutaka.
- Ubworozi bw'Amafi: Ikoreshwa mu gusukura amazi mu byuzi by'amafi n'ibyuzi by'isambaza, gukumira no kuvura indwara za bagiteri z'inyamaswa zo mu mazi.
Byongeye kandi, aside Trichloroisocyanuric ishobora no gukoreshwa mu gusukura isuku yo mu ngo no mu gusukura imyanda. Ariko, igomba gukoreshwa witonze kuko irakaza kandi ikanangiza.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.










