Trichloroisocyanuric acid / CAS:87-90-1
Tsananguro pfupi:
Zita rechigadzirwa: Trichloroisocyanuric acid
CAS:87-90-1
MF: C3Cl3N3O3
MW: 232.41
MAUMBIRWO:
tsanangudzo
| Chinhu | Magadzirirwo |
| Chitarisiko | upfu kana granule |
| Ruvara | Chena kusvika pakuda kuchena |
| Nzvimbo yekunyunguduka | 249 - 251 °C (yakapfava) |
| Pokufashaira | 272.3 ± 23.0 °C (Yakafanotaurwa) |
| Kuwanda kwevanhu | 2.07 |
| Kuwanda kwehuwandu | 850 kg/m³ |
| Kumanikidzwa kwemhepo | 0.001 - 0.002 Pa pa20 - 25 °C |
| Pokupenya | 121 °C |
| Mamiriro ekuchengetedza | Chengeta pasi pe +30 °C. |
| Kunyunguduka | Inonyungudika zvishoma mu chloroform (Chemicalbook, kana yapiswa); inonyungudika zvishoma mu DMSO |
| Kugara kwekupatsanurwa kweasidhi (pKa) | -4.49 ± 0.20 (Yakafanotaurwa) |
| Kunhuhwirira | Kunhuhwirira kwechlorine |
| PH | 2.0 - 2.7 (10 g/l, H₂O, 20 °C) |
| Kunyungudika kwemvura | 1.2 g/100 mL (25 °C) |
Kushandiswa
Trichloroisocyanuric acid ine mashandisirwo akasiyana-siyana, kunyanya mune zvinotevera:
Kuuraya utachiona uye Kubvisa utachiona
- Kubvisa utachiona mumvura yekunwa: Inogona kuuraya tupukanana twakadai semabhakitiriya, mavhairasi, uye algae mumvura, zvichiita kuti mvura yekunwa ive yakachengeteka uye yakachena.
- Kuuraya utachiona mumvura yedziva rekushambira: Mushonga wekuuraya utachiona unoshandiswa zvakanyanya mumadziva ekushambira, unogona kuchengetedza mvura yedziva yakachena uye kudzivirira vanoshambira kuti vasabatwe nehutachiona.
- Kuuraya Utachiona Panzvimbo Yeveruzhinji: Inoshandiswa pakuchenesa nzvimbo dzeveruzhinji dzakadai sezvipatara, zvikoro, mahotera, nemaresitorendi, zvichiuraya mabhakitiriya ari pamusoro pezvinhu.
- Kuuraya Utachiona muIndasitiri Yekugadzira Chikafu: Inogona kuuraya utachiona mumidziyo yekugadzira chikafu, mumidziyo, uye mapaipi kuitira kuti chikafu chive chakachengeteka uye chemhando yepamusoro.
Zvikumbiro zveMaindasitiri
- Indasitiri yeMapepa: Inoshandiswa pakuchenesa pulp, zvichivandudza kuchena uye kunaka kwepepa.
- Indasitiri yeMachira: Inoshandiswa se oxidant mukubvisa kuchena uye kudhaya machira, kubvisa tsvina nemavara pamicheka. - **Indasitiri yeMakemikari**: Ichinhu chakakosha chemakemikari, chinogona kushandiswa kugadzira mamwe makemikari eorganic.
Munda weKurima
- Kuuraya hutachiona muvhu: Inogona kuuraya utachiona, zvipembenene, nembeu dzemasora muvhu, zvichideredza kuwanda kwezvirwere zvinotapukirwa nevhu.
- Kurima gungwa: Inoshandiswa kuuraya utachiona mumadziva ehove nemadziva eshrimp, kudzivirira nekurapa zvirwere zvebhakitiriya zvemhuka dzemumvura.
Pamusoro pezvo, Trichloroisocyanuric acid inogona kushandiswawo mukuchenesa dzimba nekuchenesa tsvina. Zvisinei, inofanira kushandiswa nokungwarira sezvo ichinetsa uye ichiparadza.
Kurongedza uye Kutumira
25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.
