Asidi ya Trichloroisocyanuric / CAS:87-90-1
zofunikira
| Chinthu | Mafotokozedwe |
| Maonekedwe | ufa kapena granule |
| Mtundu | Yoyera mpaka pafupifupi yoyera |
| Malo osungunuka | 249 - 251 °C (lit.) |
| Malo otentha | 272.3 ± 23.0 °C (Yonenedweratu) |
| Kuchulukana | 2.07 |
| Kuchuluka kwa zinthu zambiri | 850 kg/m³ |
| Kupanikizika kwa nthunzi | 0.001 - 0.002 Pa pa 20 - 25 °C |
| pophulikira | 121 °C |
| Malo osungiramo zinthu | Sungani pansi pa +30 °C. |
| Kusungunuka | Zimasungunuka pang'ono mu chloroform (Chemicalbook, ikatenthedwa); zimasungunuka pang'ono mu DMSO |
| Kugawanika kwa asidi nthawi zonse (pKa) | -4.49 ± 0.20 (Yonenedweratu) |
| Fungo | Fungo la chlorine |
| PH | 2.0 - 2.7 (10 g/l, H₂O, 20 °C) |
| Kusungunuka kwa madzi | 1.2 g/100 mL (25 °C) |
Kagwiritsidwe Ntchito
Asidi ya Trichloroisocyanuric imagwiritsidwa ntchito m'njira zosiyanasiyana, makamaka m'mbali zotsatirazi:
Kupha Matenda ndi Kuyeretsa
- Kumwa Madzi Ophera Matenda: Imatha kupha tizilombo toyambitsa matenda monga mabakiteriya, mavairasi, ndi algae m'madzi, ndikuonetsetsa kuti madzi akumwa ndi otetezeka komanso aukhondo.
- Dziwe Losambira Lothira Matenda a MadziNdi mankhwala ophera tizilombo toyambitsa matenda omwe amagwiritsidwa ntchito kwambiri m'madziwe osambira, omwe amatha kusunga madzi a dziwe kukhala oyera komanso kupewa kuti osambira asatenge matenda.
- Kupha Matenda Pagulu: Amagwiritsidwa ntchito poyeretsa malo opezeka anthu ambiri monga zipatala, masukulu, mahotela, ndi malo odyera, kupha mabakiteriya pamwamba pa zinthu.
- Kupha Matenda a Kachilombo ka Kukonza Chakudya: Imatha kupha tizilombo toyambitsa matenda pa zipangizo zopangira chakudya, zidebe, ndi mapaipi kuti chakudya chikhale chotetezeka komanso chapamwamba.
Mapulogalamu a Mafakitale
- Makampani Opanga Mapepala: Amagwiritsidwa ntchito poyeretsa zamkati, kukonza kuyera ndi mtundu wa pepala.
- Makampani Opanga Nsalu: Imagwiritsidwa ntchito ngati oxidant poyeretsa ndi kupaka utoto nsalu, kuchotsa zinyalala ndi utoto pa nsalu. - **Makampani Opanga Mankhwala**: Ndi chinthu chofunikira kwambiri cha mankhwala, chomwe chingagwiritsidwe ntchito popanga mankhwala ena achilengedwe.
Munda wa Ulimi
- Kupha Matenda a Nthaka: Ikhoza kupha majeremusi, tizilombo toononga, ndi mbewu za udzu m'nthaka, kuchepetsa kufalikira kwa matenda oyambitsidwa ndi nthaka.
- Ulimi wa m'madzi: Amagwiritsidwa ntchito pochiza matenda a m'madzi m'madziwe a nsomba ndi m'madziwe a nkhanu, kupewa ndi kuchiza matenda a bakiteriya a nyama zam'madzi.
Kuphatikiza apo, asidi wa Trichloroisocyanuric angagwiritsidwenso ntchito poyeretsa ukhondo wa m'nyumba komanso pochotsa zinyalala. Komabe, ayenera kugwiritsidwa ntchito mosamala chifukwa amakwiyitsa komanso amawononga.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.










