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zinthu

Asidi ya Trichloroisocyanuric / CAS:87-90-1

Kufotokozera Kwachidule:

Dzina la mankhwala: Trichloroisocyanuric acid
CAS:87-90-1
MF: C3Cl3N3O3
MW: 232.41
KAYAMBIDWE:

111


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

zofunikira

Chinthu

Mafotokozedwe

Maonekedwe

ufa kapena granule

Mtundu

Yoyera mpaka pafupifupi yoyera

Malo osungunuka

249 - 251 °C (lit.)

Malo otentha

272.3 ± 23.0 °C (Yonenedweratu)

Kuchulukana

2.07

Kuchuluka kwa zinthu zambiri

850 kg/m³

Kupanikizika kwa nthunzi

0.001 - 0.002 Pa pa 20 - 25 °C

pophulikira

121 °C

Malo osungiramo zinthu

Sungani pansi pa +30 °C.

Kusungunuka

Zimasungunuka pang'ono mu chloroform (Chemicalbook, ikatenthedwa); zimasungunuka pang'ono mu DMSO

Kugawanika kwa asidi nthawi zonse (pKa)

-4.49 ± 0.20 (Yonenedweratu)

Fungo

Fungo la chlorine

PH

2.0 - 2.7 (10 g/l, H₂O, 20 °C)

Kusungunuka kwa madzi

1.2 g/100 mL (25 °C)

Kagwiritsidwe Ntchito

Asidi ya Trichloroisocyanuric imagwiritsidwa ntchito m'njira zosiyanasiyana, makamaka m'mbali zotsatirazi:

Kupha Matenda ndi Kuyeretsa

- Kumwa Madzi Ophera Matenda: Imatha kupha tizilombo toyambitsa matenda monga mabakiteriya, mavairasi, ndi algae m'madzi, ndikuonetsetsa kuti madzi akumwa ndi otetezeka komanso aukhondo.

- Dziwe Losambira Lothira Matenda a MadziNdi mankhwala ophera tizilombo toyambitsa matenda omwe amagwiritsidwa ntchito kwambiri m'madziwe osambira, omwe amatha kusunga madzi a dziwe kukhala oyera komanso kupewa kuti osambira asatenge matenda.

- Kupha Matenda Pagulu: Amagwiritsidwa ntchito poyeretsa malo opezeka anthu ambiri monga zipatala, masukulu, mahotela, ndi malo odyera, kupha mabakiteriya pamwamba pa zinthu.

- Kupha Matenda a Kachilombo ka Kukonza Chakudya: Imatha kupha tizilombo toyambitsa matenda pa zipangizo zopangira chakudya, zidebe, ndi mapaipi kuti chakudya chikhale chotetezeka komanso chapamwamba.

Mapulogalamu a Mafakitale

- Makampani Opanga Mapepala: Amagwiritsidwa ntchito poyeretsa zamkati, kukonza kuyera ndi mtundu wa pepala.

- Makampani Opanga Nsalu: Imagwiritsidwa ntchito ngati oxidant poyeretsa ndi kupaka utoto nsalu, kuchotsa zinyalala ndi utoto pa nsalu. - **Makampani Opanga Mankhwala**: Ndi chinthu chofunikira kwambiri cha mankhwala, chomwe chingagwiritsidwe ntchito popanga mankhwala ena achilengedwe.

Munda wa Ulimi

- Kupha Matenda a Nthaka: Ikhoza kupha majeremusi, tizilombo toononga, ndi mbewu za udzu m'nthaka, kuchepetsa kufalikira kwa matenda oyambitsidwa ndi nthaka.

- Ulimi wa m'madzi: Amagwiritsidwa ntchito pochiza matenda a m'madzi m'madziwe a nsomba ndi m'madziwe a nkhanu, kupewa ndi kuchiza matenda a bakiteriya a nyama zam'madzi.

Kuphatikiza apo, asidi wa Trichloroisocyanuric angagwiritsidwenso ntchito poyeretsa ukhondo wa m'nyumba komanso pochotsa zinyalala. Komabe, ayenera kugwiritsidwa ntchito mosamala chifukwa amakwiyitsa komanso amawononga.

Kulongedza ndi Kutumiza

25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.


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