Sodium alginate CAS 9005-38-3 hamwe n'amakuru arambuye
Ishusho: ifu y'umweru kugeza ku muhondo wijimye
| Ikintu | |
| Aho gushonga | 99 °C |
| Ubucucike | 1.0 g/cm3 (Ubushyuhe: 25 °C) |
| Imiterere | ifu |
| PH | 6.0-8.0 (10mg/mL muri H2O) |
| Ibara | Kuva ku mweru kugeza ku mweru udasanzwe |
Sodium alginate CAS 9005-38-3 ikoreshwa
Alginate ya sodium ifite inshingano zo gufasha mu gusunika, gukuba, gukurura no gufatana, kandi ikoreshwa cyane cyane nk'imfasha mu gusunika, gukurura, gukurura, ibikoresho bya kapsule za microcapsules, nibindi.
Ibidahinduranya ni ibintu bifasha mu mazi bishobora kongera uruvange rw'ibiryo by'amazi n'ubushyuhe bw'ibiryo, kandi bigakomeza kugira ubusugire bw'ibiryo. Ni polysaccharides zikomoka ku bimera, glia y'imikorobe na glia y'inyamaswa ya polypeptide, zishobora kugabanywamo gum karemano n'igum y'ubukorano hakurikijwe aho zikomoka. Ibidahinduranya mu gutunganya amata y'amazi bigira uruhare mu gutuma "imiterere" y'ibikomoka ku mata ihinduka, nko kudahinduranya, kudahinduranya, kudahinduranya ifuro, gukora gel, nibindi. Muri icyo gihe, gushimangira ubwinshi bw'ibikomoka ku mata bikora na poroteyine mu binyobwa by'amazi kugira ngo birinde poroteyine kandi birinde imvura kugwa. Ibidahinduranya bifasha mu mazi kandi akazi kabyo ni uguhuza n'amazi yoroheje muri ice cream yoroshye kugira ngo habeho amazi afatanye, bityo bigabanye ingano y'amazi yoroheje mu bikoresho.
Alginate ya sodiyumu ni agace gato k'umuhondo woroshye cyangwa ifu ikomeye. Ntishobora gushonga mu bintu bishongesha ibinyabuzima nka ethanol, ether na chloroform.
Sodium alginate CAS 9005-38-3 hamwe n'ibipfunyika n'ibicuruzwa byoherezwa
20kg/umufuka
kuba ari iby'ibicuruzwa bisanzwe kandi bishobora gutwarwa mu mazi cyangwa mu kirere
Sodium alginate CAS 9005-38-3 hamwe n'ububiko
Ireme: imyaka 2
Bika mu bikoresho bifunze neza. Ongera ufunge ibikoresho neza nyuma yo kubikoresha. Igihe cyo kubika aside alginic ni imyaka ibiri mu bikoresho by’umwimerere bitarafungurwa.
Sodium alginate CAS 9005-38-3 ifite ubushobozi
200MT ku kwezi,










