Sodium lactate/CAS:312-85-6
Tsananguro pfupi:
Zita rechigadzirwa: Sodium lactate
CAS:312-85-6
MF:C3H5NaO3
MW:112.06
MAUMBIRWO:
Tsanangudzo
Sodium lactate munyu we sodium une lactate semushonga unorwisa. Une basa rekuchengetedza chikafu uye kudzora acidity yechikafu. Imunyu we sodium we organic uye munyu we lactate. Une lactate.
Tsanangudzo
| Chinhu | Tsanangudzo |
| Nzvimbo yekunyunguduka | 163-165 °C (yakavhenekerwa) |
| Kuwanda kwevanhu | 1.33 |
| Indekisi yeRefractive | 1.422-1.425 |
| Tembiricha yekuchengetera. | 2-8℃ |
| Fomu | manyuchi |
| Kugadzikana | Yakagadzikana |
Kushandiswa
Replenisher (electrolyte).
Sodium lactate inochengetedza pH yechigadzirwa kuti isanyanya kuva neacid. Inonyorovesa uye inosunga hunyoro, pamwe nekuva keratolytic, ichibatsira kubvisa masero akawandisa kubva pamusoro pe stratum corneum. Inoshandiswawo sechinhu chinotsiva glycerin. Sodium lactate inowanikwa muganda.
Sodium Lactate chinhu chinonhuwirira chiri sodium munyu we lactic acid iyo inonyunguduka zvishoma uye ine kuravira kwakapfava kwemunyu. Inoshandiswa mu sponge cake ne swiss roll kugadzira crumb yakapfava uye kuderedza staling. Inopa protein plasticizing effect mumabhisikiti. Inoshandiswa mu frankfurter-type soseji senzvimbo ye sodium chloride kuti irambe yakachengetwa uye semunyu unopedza mvura kana humectant mu ham dzisina kucheneswa. Inogona kushanda se flavouring uye enhancer mune zvimwe zvigadzirwa zvenyama nehuku.
Kurongedza uye Kutumira
25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.
