Sodium lactate/CAS:312-85-6
Wehewehe Pōkole:
Inoa Huahana: Sodium lactate
CAS:312-85-6
MF:C3H5NaO3
MW:112.06
ʻANO:
Wehewehena
He paʻakai sodium organik ka sodium lactate nona ka lactate ma ke ʻano he counterion. He kuleana kona ma ke ʻano he mea mālama meaʻai a he mea hoʻoponopono acidity meaʻai. He paʻakai sodium organik a me ka paʻakai lactate. Loaʻa iā ia kahi lactate.
Nā kikoʻī
| Mea | Nā kikoʻī |
| Kiko heheʻe | 163-165 °C (mālamalama ʻia) |
| Ka nui o ka paʻa | 1.33 |
| ʻIkepili refractive | 1.422-1.425 |
| Mahana mālama. | 2-8℃ |
| Palapala | siropi |
| Paʻa | Paʻa |
Hoʻohana
Mea hoʻopiha hou (electrolyte).
Mālama ka sodium lactate i ka pH o kahi huahana mai ka lilo ʻana i waikawa nui. He mea hoʻomaʻū a hoʻopaʻa i ka wai, a he keratolytic hoʻi, e kōkua ana i ka exfoliate o nā cell keu mai ka ʻili o ka stratum corneum. Hoʻohana ʻia hoʻi ia ma ke ʻano he pani no ka glycerin. Loaʻa maoli ka sodium lactate i loko o ka ʻili.
ʻO ka Sodium Lactate kahi humectant ʻo ia ka paʻakai sodium o ka waikawa lactic i haʻahaʻa ka heheʻe a hygroscopic me kahi ʻono saline iki. Hoʻohana ʻia ia i loko o ka keke huʻa a me ka swiss roll e hana i kahi ʻōpala palupalu a e hōʻemi i ka staling. Hāʻawi ia i kahi hopena plasticizing protein i loko o nā bis-cuits. Hoʻohana ʻia ia i loko o nā sausage ʻano frankfurter ma ke ʻano he pani no ka sodium chloride e hoʻolōʻihi i ke ola papa a ma ke ʻano he paʻakai dehydrating a humectant paha i loko o nā hams i hoʻōla ʻole ʻia. Hiki iā ia ke hana ma ke ʻano he mea ʻono a me ka mea hoʻonui i kekahi mau huahana ʻiʻo a me nā manu.
ʻŌpala a me ka Hoʻouna ʻana
25KG/Drum a i ʻole e like me nā koi a ka mea kūʻai aku.
No nā waiwai maʻamau a hiki ke hāʻawi ma ke kai a me ka lewa
Mālama a me ka mālama ʻana
Ola papa: 24 mahina mai ka lā i hana ʻia ai i loko o ka pahu i wehe ʻole ʻia mua i mālama ʻia i kahi maloʻo a me kahi anuanu, mai ka lā pololei, ka wai.
Hale kūʻai ea, hoʻomaloʻo wela haʻahaʻa, hoʻokaʻawale ʻia mai nā mea hoʻomake a me nā waikawa.
