Sodium lactate/CAS: 312-85-6
Kev Piav Qhia Luv:
Lub Npe Khoom: Sodium lactate
CAS: 312-85-6
MF:C3H5NaO3
MW:112.06
QAUV:
Kev Txhais Lus
Sodium lactate yog ib qho ntsev organic sodium uas muaj lactate ua tus tiv thaiv. Nws muaj lub luag haujlwm ua cov khoom noj khoom haus preservative thiab cov khoom noj khoom haus acidity regulator. Nws yog ib qho ntsev organic sodium thiab ib qho ntsev lactate. Nws muaj ib qho lactate.
Cov Lus Qhia Tshwj Xeeb
| Khoom | Cov Lus Qhia Tshwj Xeeb |
| Qhov kub yaj | 163-165 ° C (lit.) |
| Qhov Ceev | 1.33 |
| Cov ntsuas kev cuam tshuam | 1.422-1.425 |
| Cia txias. | 2-8 ℃ |
| Daim Ntawv | kua txiv hmab |
| Kev Ruaj Ntseg | Ruaj khov |
Kev Siv
Cov tshuaj ntxiv (electrolyte).
Sodium lactate ua rau cov khoom pH tsis txhob ua kua qaub ntau dhau. Nws ua rau cov tawv nqaij noo thiab khi cov dej noo, thiab tseem ua rau cov tawv nqaij keratolytic, pab tshem cov hlwb ntau dhau ntawm qhov chaw ntawm stratum corneum. Nws kuj siv los hloov glycerin. Sodium lactate yog ib yam khoom ntuj tsim uas muaj nyob hauv daim tawv nqaij.
Sodium Lactate yog ib qho humectant uas yog ntsev sodium ntawm lactic acid uas yaj tsawg thiab hygroscopic nrog me ntsis saline saj. Nws yog siv rau hauv sponge cake thiab swiss roll los tsim cov crumb mos thiab kom txo qhov staling. Nws muab cov protein plasticizing effect hauv biscuits. Nws yog siv rau hauv frankfurter-type sausages ua qhov hloov rau sodium chloride kom ntev lub txee lub neej thiab ua ib qho dehydrating ntsev lossis humectant hauv uncured hams. Nws tuaj yeem ua haujlwm ua tus neeg sawv cev tsw thiab enhancer hauv qee cov nqaij thiab nqaij qaib khoom.
Ntim thiab Xa Khoom
25KG / Nruas los yog raws li cov neeg siv khoom xav tau.
Yog cov khoom siv dav dav thiab tuaj yeem xa los ntawm dej hiav txwv thiab huab cua
Khaws cia thiab khaws cia
Lub neej txee: 24 lub hlis txij li hnub tsim khoom hauv cov ntim khoom tsis tau qhib khaws cia rau hauv qhov chaw txias thiab qhuav kom tsis txhob raug tshav ntuj ncaj qha, dej.
Lub tsev rau khoom muaj cua nkag, ziab kom qhuav kub tsawg, Sib cais ntawm cov tshuaj oxidants, cov kua qaub.
