Sorbitol/CAS: 50-70-4
Kufotokozera Kwachidule:
Dzina la Chinthu:Sorbitol
Mtundu:ZA-F
CAS: 50-70-4
MF:C6H14O6
MW:182.17
KAYAMBIDWE:
zofunikira
| Chinthu | Kufotokozera |
| Malo osungunuka | 98-100 °C (lit.) |
| Kuchulukana | 1.28 g/mL pa 25 °C |
| malo oyaka | >100°C |
| momwe zinthu zilili zosungira | kutentha kwa chipinda |
| kusungunuka | Amasungunuka kwambiri m'madzi, amasungunuka pang'ono mu ethanol |
| Fomu | ufa |
| Mtundu | Choyera |
| Kusungunuka kwa madzi | SULUKITSA |
| PH | 5.0-7.0 (25℃, 1M mu H2O) |
Kagwiritsidwe Ntchito
1. Sorbitol ingagwiritsidwe ntchito kutsuka ma sphere a protoplast ndikuchepetsa kuyenda kwa osmotic mkati mwa ma agarose gels momwe mungathere panthawi yoyang'ana pa isoelectric, ndipo ingagwiritsidwe ntchito kuyambitsa kupsinjika kwa osmotic.
2. Ingagwiritsidwe ntchito pofufuza za biochemical, pokonza asidi wa boric acid, pokonzekera sorbitol ndi vitamini C; ingagwiritsidwe ntchito ngati chothandizira cha biochemical, chokhuthala ndi cholimbitsa, komanso ingagwiritsidwe ntchito pokonzekera mapulasitiki ndi zinthu zoletsa kuzizira mu ma resins a alkyd.
3. Sorbitol yogwiritsidwa ntchito pa mankhwala imagwiritsidwa ntchito popanga jakisoni, ma infusions akuluakulu ndi ma suspensions opangidwa pakamwa, pomwe sorbitol yogwiritsidwa ntchito pa chakudya imagwiritsidwa ntchito mu chingamu, maswiti opanda shuga, ndi zina zotero.
4. Amagwiritsidwa ntchito ngati chowongolera chinyezi cha chakudya, chosungira fungo labwino, choteteza ku ma antioxidants, chopangira zodzoladzola, popanga mano otsukira mano, fodya, chikopa ndi inki, m'malo mwa glycerol ngati chowongolera chinyezi, komanso ngati chopangira zomatira ndi zotulutsa madzi m'thupi ndi choleretic.
5. Ingagwiritsidwenso ntchito ngati chotsekemera; chonyowetsa (makamaka kwa odwala matenda a shuga, matenda a chiwindi, cholecystitis, ndi zina zotero); chothandizira kuchepetsa; chothandizira kukonza minofu (monga kupangitsa minofu ya keke kukhala yabwino komanso kupewa kukalamba kwa starch); chinthu chopangira vitamini C; mu zakumwa, chimatha kubisa kukoma kowawa pambuyo pa saccharin sodium ndikukulitsa kukoma kwa zinthu zotsekemera; chimagwiritsidwa ntchito mu chokoleti, maswiti, ayisikilimu, zosungunulira utoto wa chakudya, msuzi wochiritsa; ufa wokonzedwa kale wa keke; phala, ndi zina zotero.
