Sorbitol/CAS: 50-70-4
Ibisobanuro bigufi:
Izina ry'igicuruzwa:Sorbitol
Ubwoko: ZA-F
CAS: 50-70-4
MF:C6H14O6
MW:182.17
IMITERERE:
ibipimo
| Ikintu | Ibisobanuro |
| Aho gushonga | 98-100 °C (izuba) |
| Ubucucike | 1.28 g/mL kuri 25 °C |
| aho umuriro ushobora gushya | >100°C |
| imiterere y'ububiko | ubushyuhe bw'icyumba |
| gushonga | Ishonga cyane mu mazi, ishonga gato muri ethanol |
| Ifishi | ifu |
| Ibara | Umweru |
| Gushonga kw'amazi | UMUSHONGA |
| PH | 5.0-7.0 (25℃, 1M muri H2O) |
Imikoreshereze
1. Sorbitol ishobora gukoreshwa mu koza uduce twa protoplast no kugabanya urujya n'uruza rw'imbere rwa osmotike muri gels za agarose uko bishoboka kose mu gihe cyo gushyira imbaraga muri isoelectric, kandi ishobora gukoreshwa mu gutera imbaraga za osmotike.
2. Ishobora gukoreshwa mu bushakashatsi ku binyabuzima, mu gupima aside boric, mu gutegura sorbitol na vitamine C; ishobora gukoreshwa nk'ikintu gitera imbaraga mu binyabuzima, gikonjesha kandi gikomera, ndetse ishobora no gukoreshwa mu gutegura plasticizers n'ibintu birwanya gukonjesha muri resins za alkyd.
3. Sorbitol yo mu rwego rwa farumasi ikoreshwa mu gutegura inshinge, guterwamo imiti myinshi no kunywa, mu gihe sorbitol yo mu rwego rwa farumasi ikoreshwa mu guteka inshinge, bombo zidafite isukari, nibindi.
4. Ikoreshwa nk'igikoresho kigenzura ubushuhe bw'ibiribwa, kirinda impumuro mbi, kirwanya icyorezo, ibikoresho fatizo byo kwisiga, mu gukora amenyo y'amenyo, itabi, uruhu na wino, nk'igisimbura glycerol nk'ikintu kigenzura ubushuhe, nk'igikoresho fatizo cyo gukora kole n'imiti igabanya ubushuhe n'imiti igabanya ubushyuhe.
5. Ishobora kandi gukoreshwa nk'uburyohe; ikintu gitera ubushyuhe (cyane cyane ku barwayi ba diyabete, indwara z'umwijima, cholecystite, nibindi); ikintu gitera ubushyuhe; ikintu gitera imbere ingingo (nk'uko gituma ingingo z'umugati ziba nziza kandi kikarinda gusaza kw'ifu); ibikoresho fatizo byo gukora vitamine C; mu binyobwa, igira ingaruka zo guhisha uburyohe bw'ubusharire nyuma ya saccharin sodium no gukaza uburyohe bw'ibintu biryoshye; ikoreshwa muri shokora, bombo, ice cream, ibiryo bigabanya ibara, isosi yo kuvura; ifu yateguwe mu ifu; paste, nibindi.
