shafi_banner

samfurori

Sorbitol/CAS:50-70-4

Takaitaccen Bayani:

Sunan Samfurin:Sorbitol

Nau'i:ZA-F

CAS:50-70-4

MF:C6H14O6

MW:182.17

TSARI:


Cikakken Bayani game da Samfurin

Alamun Samfura

ƙayyadewa

Abu Ƙayyadewa
Wurin narkewa 98-100 °C (haske)
Yawan yawa 1.28 g/mL a 25 °C
ma'aunin ƙonewa >100°C
yanayin ajiya zafin ɗaki
narkewa Yana narkewa sosai a cikin ruwa, yana narkewa kaɗan a cikin ethanol
Fom ɗin foda
Launi Fari
Narkewar ruwa MAI SAUƘI
PH 5.0-7.0 (25℃, 1M a cikin H2O)

 

 

Amfani

1. Ana iya amfani da Sorbitol don wanke wuraren protoplast da kuma rage kwararar osmotic na ciki a cikin gels na agarose gwargwadon iko yayin da ake mayar da hankali kan isoelectric, kuma ana iya amfani da shi don haifar da damuwa ta osmotic.
2. Ana iya amfani da shi a binciken sinadarai, don daidaita sinadarin boric acid, don shirya sorbitol da bitamin C; ana iya amfani da shi azaman maganin sinadarai, mai kauri da kuma mai tauri, kuma ana iya amfani da shi don shirya sinadaran plasticizers da antifreeze a cikin resins na alkyd.
3. Ana amfani da sorbitol na nau'in magunguna don shirya allurai, manyan jiko da kuma dakatar da baki, yayin da ake amfani da shi na abinci a cikin cingam, alewa marasa sukari, da sauransu.
4. Ana amfani da shi azaman mai daidaita danshi a abinci, mai kiyaye ƙamshi, mai hana tsufa, kayan kwalliya, wajen samar da man goge baki, taba, fata da tawada, a matsayin madadin glycerol a matsayin mai rage danshi, kayan mannewa da magungunan diuretic da cholagogues.
5. Haka kuma ana iya amfani da shi azaman abin zaki; wani abu mai danshi (galibi ga marasa lafiya da ke fama da ciwon suga, cututtukan hanta, cholecystitis, da sauransu); wani abu mai cire kitse; wani abu mai inganta kyallen jiki (kamar yin kyallen kek da kyau da hana tsufar sitaci); wani abu mai amfani don haɗa bitamin C; a cikin abubuwan sha, yana da tasirin ɓoye ɗanɗanon ɗaci bayan saccharin sodium da kuma ƙara ɗanɗanon abubuwa masu daɗi; ana amfani da shi a cikin cakulan, alewa, ice cream, abubuwan da ke rage launin abinci, miyar warkewa; foda da aka riga aka shirya a kek; manna, da sauransu.

 


  • Na baya:
  • Na gaba:

  • Rubuta saƙonka a nan ka aika mana da shi