Sorbitol/CAS:50-70-4
Tsananguro pfupi:
Zita rechigadzirwa:Sorbitol
Rudzi:ZA-F
CAS:50-70-4
MF:C6H14O6
MW:182.17
MAUMBIRWO:
tsanangudzo
| Chinhu | Tsanangudzo |
| Nzvimbo yekunyunguduka | 98-100 °C (yakavhenekerwa) |
| Kuwanda kwevanhu | 1.28 g/mL pa25 °C |
| pokubvira moto | >100°C |
| mamiriro ekuchengetera | tembiricha yemukamuri |
| kunyungudika | Inonyungudika zvikuru mumvura, inonyungudika zvishoma mu ethanol |
| Fomu | upfu |
| Ruvara | Chena |
| Kunyungudika kwemvura | INONYUNGURWA |
| PH | 5.0-7.0 (25℃, 1M muH2O) |
Kushandiswa
1. Sorbitol inogona kushandiswa kushambidza mapuroteni eprotoplast uye kuderedza kuyerera kwemukati me osmotic mumajeli eagarose zvakanyanya sezvinobvira panguva yekutarisa kweisoelectric, uye inogona kushandiswa kukonzera kushushikana kwe osmotic.
2. Inogona kushandiswa mukutsvagisa kwemakemikari, pakuwedzera acid ye boric acid, pakugadzira sorbitol nevhitamini C; inogona kushandiswa se reagent yemakemikari, thickener uye hardener, uye inogona kushandiswawo kugadzira plasticizers uye antifreeze agents muma alkyd resins.
3. Sorbitol inoshandiswa mumishonga inoshandiswa pakugadzira majekiseni, madhishi makuru uye mishonga inonwiwa nemuromo, ukuwo sorbitol inoshandiswa muchewing gum, masiwiti asina shuga, nezvimwewo.
4. Inoshandiswa semutongi wehunyoro hwechikafu, mukuchengetedza hwema, antioxidant, zvinhu zvekushongedza, mukugadzira mazino emazino, fodya, dehwe neinki, sechinotsiva glycerol semushonga wekudzivirira hunyoro, sechinotsiva maginicha, mishonga yekuderedza hunyoro uye choleretic.
5. Inogona zvakare kushandiswa sechinotapira; chinonyorovesa (kunyanya kune varwere vane chirwere cheshuga, zvirwere zvechiropa, cholecystitis, nezvimwewo); chinochera; chinovandudza tissue (sekuita kuti keke tissue ive yakanaka uye kudzivirira kukwegura kwestarch); chinhu chisina kugadzirwa chevhitamini C; muzvinwiwa, ine simba rekuvhara kuravira kunovava mushure me saccharin sodium uye kuomesa kuravira kwezvinhu zvinotapira; inoshandiswa muchokoreti, masiwiti, ice cream, zvinoderedza ruvara rwechikafu, muto wekurapa; upfu hwakagadzirwa kare hwekeke; paste, nezvimwewo.
