Sorbitol/CAS: 50-70-4
cov lus qhia tshwj xeeb
| Khoom | Cov Lus Qhia Tshwj Xeeb |
| Qhov kub yaj | 98-100 °C (lit.) |
| Qhov Ceev | 1.28 g/mL ntawm 25 °C |
| qhov chaw ntawm kev kub hnyiab | >100°C |
| qhov xwm txheej cia khoom | chav sov |
| kev yaj tau | Yooj yim yaj hauv dej, me ntsis yaj hauv ethanol |
| Daim Ntawv | hmoov |
| Xim | Dawb |
| Kev yaj dej | UA KOM YAJ |
| PH | 5.0-7.0 (25 ℃, 1M hauv H2O) |
Kev Siv
1. Sorbitol siv tau rau kev ntxuav cov protoplast spheres thiab txo qhov osmotic ntws hauv agarose gels ntau li ntau tau thaum lub sijhawm isoelectric focusing, thiab nws siv tau los ua kom muaj kev ntxhov siab osmotic.
2. Nws siv tau rau hauv kev tshawb fawb biochemical, rau kev titration acid-base ntawm boric acid, rau kev npaj sorbitol thiab vitamin C; nws siv tau ua ib qho biochemical reagent, thickener thiab hardener, thiab kuj siv tau los npaj cov plasticizers thiab antifreeze agents hauv alkyd resins.
3. Cov tshuaj sorbitol uas yog tshuaj siv rau kev txhaj tshuaj, kev txhaj tshuaj loj thiab kev haus dej, thaum cov tshuaj sorbitol uas yog khoom noj siv rau hauv cov khoom qab zib, cov khoom qab zib uas tsis muaj qab zib, thiab lwm yam.
4. Nws yog siv los ua cov khoom noj khoom haus noo noo, tshuaj tiv thaiv aroma, antioxidant, cov khoom siv kho kom zoo nkauj, hauv kev tsim cov tshuaj txhuam hniav, luam yeeb, tawv thiab kua mem, ua ib qho hloov pauv rau glycerol ua tus neeg sawv cev tswj noo noo, cov khoom siv raw rau cov nplaum thiab cov tshuaj diuretics thiab cholagogues.
5. Nws kuj siv tau ua cov khoom qab zib; ib yam khoom siv los ua kom noo noo (feem ntau yog rau cov neeg mob ntshav qab zib, kab mob siab, cholecystitis, thiab lwm yam); ib yam khoom siv chelating; ib yam khoom siv los txhim kho cov ntaub so ntswg (xws li ua kom cov ntaub so ntswg ncuav mog qab zib zoo thiab tiv thaiv kom tsis txhob muaj hmoov txhuv nplej siab); ib yam khoom siv raw rau kev tsim cov vitamin C; hauv cov dej haus, nws muaj cov txiaj ntsig ntawm kev npog qhov saj iab tom qab saccharin sodium thiab ua kom cov saj ntawm cov khoom qab zib tuab; siv rau hauv chocolate, khoom qab zib, ice cream, cov xim zaub mov diluents, kua ntses kho mob; hmoov ua ntej ncuav mog qab zib; muab tshuaj txhuam, thiab lwm yam.









