SUCROSE MONOLAURATE/ CAS 25339-99-5
Ibisobanuro bigufi:
Izina ry'igicuruzwa: SUCROSE MONOLAURATE
CAS: 25339-99-5
MF: C24H44O12
MW: 524.6
IMITERERE:
ibipimo
| Ikintu | Ibisobanuro
|
| Isura | kuva ku mweru kugeza ku muhondo - umukara |
| KOH (mg/g) ≤ | 6.0 |
| isukari y'ubuntu(cyangwa sew/%）≤ | 10.0 |
| Ubushuhe(cyangwa sew/%）≤ | 4.0 |
| Nkuko (mg/kg) ≤ | 1.0 |
| Pb (mg/kg) ≤ | 2.0 |
| Ibisigazwa biri mu gutwika(cyangwa sew/%）≤ | 4.0 |
Imikoreshereze
Ongera ubushobozi bwo gukwirakwiza emulsion mu binyobwa no gukumira imvura, imiterere y’ibinyobwa, n’uruhererekane rw’amavuta rureremba, n’ibindi.
Kubuza amavuta kureremba, gukumira imvura ya poroteyine, no kunoza uburyohe bw'ibinyobwa.
Kunoza imiterere yo gushonga no gukwirakwiza ibicuruzwa, kunoza umuvuduko wo kwaguka no kugumana imiterere yabyo, no gukumira ikorwa n'ikura rya kristu z'urubura.
Irinde ko ibinyampeke bisubira inyuma, gusaza, no gusohora amavuta, kandi wongere igihe cyo kubikora.
Kurinda amavuta gutandukanya no gushyira mu byiciro amazi, no gukumira crystallization y'amavuta.
Kurinda imvura cyangwa gufatana kwa poroteyine - ibinyabutabire biterwa n'impinduka z'ubushyuhe, gukumira gusubira inyuma no gusaza kw'ibinyabutabire, no kongera igihe cyo kubika ibikomoka ku bimera.
Kubuza gutandukanya amavuta, gushushanya, no gukonjesha ubuso bw'ibicuruzwa, no gukumira ko ibicuruzwa bidahinduka bitewe n'ubushuhe n'ubushyuhe.
Kunoza imiterere yo kuvanga no gushonga kw'ibikoresho fatizo, wirinde gutandukana kw'amavuta, kandi ugabanye gufatana kw'amenyo n'impapuro zo gupfunyika.
Kunoza imiterere y'amazi - bikarinda sosiso na ham, kandi hirindwe gutandukana kw'amavuta mu bicuruzwa bifite amavuta menshi.
Nk'umusemburo ugabanya ubushyuhe, utera ifuro, kandi ukongera ubuziranenge, ishobora kunoza neza imiterere y'ibinyabutabire, ikarinda ko ibinyabutabire bisubira inyuma, gusaza, no gusohora amavuta.
Kuraho gufatana no gufatana hagati y'imashini n'ifu no hagati y'ifu, kandi wongere ubukomere bw'ifu. Kuraho ifu igwa mu gihe cyo kubira kugira ngo wongere umusaruro.
Ongera imbaraga za gel nyuma yo gusya ingano mu buryo bwa gelatin, kandi wirinde ko ifu y'ifu y'ingano ibura amazi. Ku bintu birimo amavuta, komeza emulsion ihamye.
Kunoza uburyo bwo gukwirakwiza emulsion, gukumira ko ifu ya hygroscopic ifatana, no kunoza uburyo amazi anyuramo.
Kunoza imiterere - kubungabunga imiterere y'ibicuruzwa, gukumira syneresis, no gutuma byoroha kubikura mu ipaki.
Kora sisitemu ihamye yo gusya, unoze imiterere y'umusaruro, utume kristu z'amavuta ziba nziza, wirinde ko kristu zisa n'umucanga zivuka, kandi wirinde gutandukana kw'amavuta.
Kunoza imiterere y'amavuta n'amazi igabanya ubushyuhe kandi wirinde gutandukana kw'amavuta.
Imbuto n'amagi bigumane ari bishya kandi wongere igihe cyo kubibika.
Gupakira no Kohereza
Gupakira: 25kg/umufuka, 25kg/ingoma cyangwa hakurikijwe ibyo umukiriya akeneye.
Kohereza: ni imiti isanzwe kandi ishobora gutangwa hakoreshejwe gari ya moshi, inyanja n'ikirere.
Imigabane: ifite ububiko bw'umutekano bwa 500MTs
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
