SUCROSE MONOLAURATE/ CAS 25339-99-5
Kev Piav Qhia Luv:
Lub npe khoom: SUCROSE MONOLAURATE
CAS: 25339-99-5
MF: C24H44O12
MW: 524.6
QAUV:
cov lus qhia tshwj xeeb
| Khoom | Cov Lus Qhia Tshwj Xeeb
|
| Qhov tsos | dawb mus rau daj - xim av |
| KOH (mg/g) ≤ | 6.0 |
| qab zib dawb（w/%）≤ | 10.0 |
| Cov dej noo（w/%）≤ | 4.0 |
| Raws li (mg/kg) ≤ | 1.0 |
| Pb (mg/kg) ≤ | 2.0 |
| Cov seem ntawm kev hlawv（w/%）≤ | 4.0 |
Kev Siv
Ua kom cov dej haus muaj zog ntxiv thiab tiv thaiv kom tsis txhob muaj nag lossis daus, stratification, thiab roj nplhaib ntab, thiab lwm yam.
Tiv thaiv kom tsis txhob muaj roj ntab, tiv thaiv cov protein los nag, thiab txhim kho qhov saj ntawm cov dej haus.
Txhim kho cov khoom emulsifying thiab dispersing ntawm cov khoom, txhim kho qhov nrawm nthuav dav thiab cov duab - khaws cia cov khoom, thiab tiv thaiv kev tsim thiab kev loj hlob ntawm cov dej khov siv lead ua.
Tiv thaiv kom tsis txhob muaj hmoov txhuv nplej siab rov qab los, laus zuj zus, thiab roj tawm, thiab ua kom lub txee ntev dua.
Tiv thaiv kom tsis txhob muaj roj thiab dej sib cais thiab faib ua pawg, thiab tiv thaiv kom tsis txhob muaj roj crystallization.
Tiv thaiv kom tsis txhob muaj nag lossis lo rau cov hmoov txhuv nplej siab - cov protein uas tshwm sim los ntawm kev hloov pauv kub, tiv thaiv kom tsis txhob muaj cov hmoov txhuv nplej siab rov qab los thiab laus, thiab txuas lub sijhawm khaws cia ntawm cov khoom.
Tiv thaiv kev sib cais roj, crystallization, thiab frosting ntawm cov khoom, thiab tiv thaiv cov khoom los ntawm deforming vim noo noo thiab cua sov.
Txhim kho qhov sib tov thiab emulsifying cov khoom ntawm cov ntaub ntawv raw, tiv thaiv kev sib cais roj, thiab txo qhov nplaum rau cov hniav thiab daim ntawv qhwv.
Txhim kho cov dej - khaws cov khoom ntawm cov hnyuv ntxwm thiab cov nqaij npua, thiab tiv thaiv kev sib cais roj hauv cov khoom uas muaj roj ntau.
Ua ib qho emulsifier, foaming agent, thiab improver, nws tuaj yeem txhim kho cov qauv kev ntxhib los mos, tiv thaiv cov hmoov txhuv nplej siab retrogradation, laus, thiab roj exudation.
Tiv thaiv kom tsis txhob lo thiab lo rau ntawm lub tshuab thiab cov khob noom cookie thiab ntawm cov khob noom cookie, thiab ua kom cov khob noom cookie tawv dua. Tiv thaiv kom tsis txhob muaj hmoov txhuv nplej thaum lub sijhawm npau kom ua rau cov khoom tawm ntau dua.
Ua kom cov gel muaj zog ntxiv tom qab cov hmoov nplej gelatinization thiab tiv thaiv kom cov hmoov txhuv nplej tsis qhuav. Rau cov khoom uas muaj roj, ua kom cov emulsion ruaj khov.
Txhim kho cov emulsion dispersion, tiv thaiv kom tsis txhob muaj cov hmoov hygroscopic caking, thiab txhim kho cov kua dej.
Txhim kho cov duab - khaws cov khoom ntawm cov khoom, tiv thaiv kev sib xyaw ua ke, thiab ua kom yooj yim tev tawm ntawm pob.
Tsim ib lub emulsion system ruaj khov, txhim kho cov qauv creamy ntawm cov khoom, ua rau cov roj crystals zoo, tiv thaiv kev tsim cov xuab zeb zoo li crystals, thiab tiv thaiv kev sib cais roj.
Txhim kho cov khoom emulsifying ntawm roj thiab dej thiab tiv thaiv kev sib cais roj.
Khaws cov txiv hmab txiv ntoo thiab qe kom tshiab thiab ntev lub sijhawm khaws cia.
Ntim thiab Xa Khoom
Ntim: 25kg / hnab, 25kg / nruas lossis raws li cov neeg siv khoom xav tau.
Kev xa khoom: yog cov tshuaj lom neeg thiab tuaj yeem xa los ntawm tsheb ciav hlau, dej hiav txwv thiab huab cua.
Tshuag: muaj 500MTs kev nyab xeeb Tshuag
Khaws cia thiab khaws cia
Lub neej txee: 24 lub hlis txij li hnub tsim khoom hauv cov ntim khoom tsis tau qhib khaws cia rau hauv qhov chaw txias thiab qhuav kom tsis txhob raug tshav ntuj ncaj qha, dej.
Lub tsev rau khoom muaj cua nkag, ziab kom qhuav kub tsawg, Sib cais ntawm cov tshuaj oxidants, cov kua qaub.
