hae_ʻaoʻao

nā huahana

ʻAkika Alginic/CAS:9005-32-7

Wehewehe Pōkole:

Inoa Huahana: ʻAkika Alginic

CAS:9005-32-7

MF:(C6H8O6)n

MW:0

ʻANO:


Nā kikoʻī huahana

Nā Lepili Huahana

kikoʻī

Mea

Nā kikoʻī

Kiko heheʻe 300°C
Mahana mālama. Mahana o ka lumi
Ka hiki ke hoʻoheheʻe ʻia H2O: ʻaʻole hiki ke hoʻoheheʻe ʻia, akā pehu
Palapala Pauka
Waihoʻoluʻu Keʻokeʻo a melemele māmā a beige
ʻAla ʻo ia hoʻi ka melemele. pauka fibrous., ʻala ʻole, ʻono ʻole
Hana ʻike maka -141~-146
Ka hoʻoheheʻe ʻana i ka wai ʻAʻole hoʻoheheʻe ʻia i ka wai.
ʻAno koʻikoʻi ʻO ka higroskopika

ʻO ka waikawa Alginic kahi polysaccharide aldehyde kūlohelohe i loaʻa i loko o nā paia cell o ka algae brown e like me kelp a me kelp. ʻO ke ʻano kemika (C6H8O6) n. He copolymer linear i hoʻokumu ʻia e ka 1,4-bonding o ka β - D-mannuronic acid (M) a me α - L-guluronic acid (G), ʻo ka nui o G a me M i loko o ka alginate he hopena koʻikoʻi i nā waiwai gelling o nā fibers. Aia maoli ʻo Alginate i loko o ka cytoplasm a he kuleana kona i ka hoʻoikaika ʻana i ka paia cell. Hoʻohui ʻo Alginate me nā cations like ʻole i loko o ka wai kai e hana i nā alginates like ʻole. ʻO ka extract i loaʻa mai ka limu he sodium alginate maʻamau. Loaʻa iā Sodium alginate nā ʻano o ka thickening, suspending, emulsifying, stabilizing, creating gel, creating film and spinning fiber. Loaʻa iā ia kahi hoʻohana lōʻihi a nui i ka meaʻai, ka hana pepa, nā mea hoʻonani a me nā ʻoihana ʻē aʻe, ʻoi aku hoʻi i ke kahua ʻenekinia biomedical i nā makahiki i hala iho nei.

Hoʻohana

ʻO ka gum i loaʻa mai ka waikawa alginic i loaʻa mai nā ʻano limu ʻeleʻele, e like me Macrocystis pyrifera. ʻO nā mea i loaʻa mai ka sodium, ammonium, a me ka potassium ates nona ka paʻakai sodium ka mea maʻamau. Hoʻohana ʻia lākou e hāʻawi i ka mānoanoa, ka gelling, a me ka nakinaki. ʻO kahi mea i hoʻolālā ʻia no ka hoʻomaikaʻi ʻana i ka waikawa a me ke kūpaʻa calcium ʻo ia ka propylene glycol ate. Hiki ke hoʻoheheʻe ʻia nā s i ka wai anuanu a hana i nā gels nonthermorereversible i ka hopena me nā ion calcium a ma lalo o nā kūlana acidic. Hoʻohana ʻia ʻo Algin i ka ice cream, icings, puddings, dessert gels, a me nā hua i hana ʻia.

ʻAʻole maʻalahi ka wai ʻino

Hoʻohana ʻia ʻo Algin (alginic acid) i nā ʻano mea hoʻonani ma ke ʻano he mea hoʻomānoanoa, mea hoʻopaʻa, a me ka mea hoʻopili gelling. Loaʻa ia mai nā ʻano limu ʻeleʻele like ʻole.

ʻO ka Alginic Acid ke ʻano waikawa, hiki ʻole ke hoʻoheheʻe ʻia o ka algin he pauka fibrous keʻokeʻo a melemele paha i loaʻa mai ka genera limu ʻeleʻele, e like me macrocystis pyrifera. hiki ke hoʻoheheʻe ʻia nā mea i loaʻa a hoʻokomo pū i ka sodium, potassium, a me ka ammonium alginate a me ka propylene glycol alginate. hoʻohana ʻia ia ma ke ʻano he mea hoʻoheheʻe papa a ma ke ʻano he mea hoʻohui antacid.

 

ʻŌpala a me ka Hoʻouna ʻana

25KG/Drum a i ʻole e like me nā koi a ka mea kūʻai aku.
No nā waiwai maʻamau a hiki ke hāʻawi ma ke kai a me ka lewa

Mālama a me ka mālama ʻana

Ola papa: 24 mahina mai ka lā i hana ʻia ai i loko o ka pahu i wehe ʻole ʻia mua i mālama ʻia i kahi maloʻo a me kahi anuanu, mai ka lā pololei, ka wai.
Hale kūʻai ea, hoʻomaloʻo wela haʻahaʻa, hoʻokaʻawale ʻia mai nā mea hoʻomake a me nā waikawa.


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