I-N-Acetyl-D-Glucosamine / CAS 7512-17-6
iinkcukacha
| Into | Singcaciso |
| Inkangeleko | umgubo okanye iigranules zekristale |
| I-N-acetylglucosamine | 98.0-102.0 |
| PH | 6.0-8.0 |
| Amanzi | ≤0.5 |
| uthuthu | ≤0.1 |
| pb | ≤1.0 |
| As | ≤0.8 |
| ujikelezo oluthile | +39-+43 |
| Hg | ≤0.3 |
| Cd | ≤0.1 |
Ukusetyenziswa
Sisisandulela esibalulekileyo sokwenziwa kwezinto ezibangela i-bifidus kwaye sinemisebenzi emininzi ebalulekileyo ye-physiological emzimbeni. Liyeza elisetyenziswa kwizonyango ukunyanga isifo samathambo kunye ne-rheumatoid arthritis. Njenge-antioxidant ekutyeni, isongezo sokutya kwiintsana nabantwana abancinci, kunye nesinongo kwizigulane ezinesifo seswekile.
I-N-acetylglucosamine yinxalenye esisiseko yee-polysaccharides ezininzi ezibalulekileyo kwiiseli zebhayoloji, ingakumbi kwi-exoskeletons ze-crustaceans, apho umxholo wayo uphezulu. Yinto ebalulekileyo yokwenziwa kwezinto ze-bifidus kwaye inemisebenzi emininzi ebalulekileyo ye-physiological kwizinto eziphilayo.
I-glucose monomer ephuma kwi-derivatized efumaneka kwiipolymers zeendonga zeeseli zebhaktheriya, i-chitin, i-hyaluronic acid, kunye nee-glycans ezahlukeneyo. I-D-GlcNAc isetyenziselwa ukuchonga, ukwahlula, kunye nokuchonga ii-N-acetyl-β-D-hexosaminidases.
I-NAG inezicelo ezibalulekileyo kwiindawo ezahlukeneyo zokutya, amayeza, impilo, kunye nezinto zokuthambisa. Luhlobo olutsha lwesithako sokutya esivunyiweyo yiKhomishini yezeMpilo yeSizwe ukuba sisetyenziswe ekutyeni okwahlukeneyo. Kubandakanya: iimveliso zobisi: ukuphuhlisa iimveliso zobisi ezisempilweni ezidibeneyo ngokusebenzisana ne-milk protrin. Iziselo: ngenxa yokunyibilika kwazo okuphezulu, zifanelekile kwiinkqubo zolwelo kwaye zingasetyenziselwa ukwenza iziselo ezisebenzayo. Ijeli, iilekese, kunye ne-pastry zingasetyenziswa kakhulu ukwenza ukutya okusebenzayo. Ukongeza, i-NAG inamathuba amaninzi okusetyenziswa kwimpilo yamalungu, ukuthambisa ulusu, kunye nokulungisa, kwaye sisithako esisebenzayo sokunyanga i-osteoarthritis kunye nokwaluphala kolusu.
I-N-acetylglucosamine yinxalenye ebalulekileyo yee-polysaccharides ezibalulekileyo zebhayoloji ezifana nee-glycoproteins kunye nee-glycolipids kwiiseli zebhayoloji, kwaye yiyunithi eyinxalenye ye-chiain. Ubisi lomntu lukwaqulathe ii-oligosaccharides ezahlukeneyo ze-N-acetylglucosamine. Ezi swekile zidlala indima ebalulekileyo yebhayoloji kwizinto eziphilayo, njengokukhusela nokuxhasa umzimba, ukulawula amasosha omzimba, ukuhambisa ulwazi, ukulwa nosulelo, kunye nokulwa nokudumba.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.










