i-potassium 2-hydroxy-4-methoxybenzoate / CAS 152312-71-5
iinkcukacha
| Into | Singcaciso |
| Inkangeleko | Umgubo omhlophe |
| PH | 5.5-7.5 |
| Indawo yokunyibilika (℃) | 239-242 |
| Ubunyulu | ≥99.0% |
| Inani lilonke leengxangxasi ezisemazantsi | ≤100 |
| iimbotyi kunye negwele | <10 |
| Iibhaktheriya ze-coliform ezinyamezelayo | Iibhaktheriya ze-coliform ezinyamezelayo |
| I-Pseudomonas aeruginosa | Iibhaktheriya ze-coliform ezinyamezelayo |
| I-Staphylococcus aureus | Iibhaktheriya ze-coliform ezinyamezelayo |
| I-Mercury | <1 |
| I-Arsenic | <2 |
| Inkokeli | <5 |
| I-Cadmium | <5 |
Ukusetyenziswa
Kwicandelo leyeza: Inemisebenzi ethile yezamayeza efana neempawu zokulwa nokuvuvukala kunye neentsholongwane, kwaye ingasetyenziswa ekulungiseleleni amanye amayeza okulwa nokuvuvukala, amayeza okulwa nokuvuvukala, okanye kuphando lonyango lwezifo ezinxulumene noko. Umzekelo, kwezinye izinto ezilungiselelweyo, iimpawu zayo zokulwa nokuvuvukala zingasetyenziswa ukunciphisa ukudumba kolusu kunye nezinye iingxaki.
Kwicandelo lezinto zokuthambisa: Ngenxa yempembelelo yayo ethile yokulwa ne-antioxidant kunye nethomalalisa, ingasebenza njengesithako kwizithambiso kwaye isetyenziswe kwiimveliso zokhathalelo lolusu ukunceda ekunciphiseni umonakalo wee-free radicals kulusu, idlale indima efana ne-antioxidation, ithomalalisa ulusu, kwaye iphucula uvakalelo lolusu, kwaye idla ngokufakwa kwiimveliso ezifana neekhrimu zobuso, iilotion, kunye nee-essentials.
Kwicandelo leekhemikhali: Njengesixhobo esiphakathi sokwenza izinto eziphilayo, ingasetyenziselwa ukwenza ezinye izinto eziphilayo ezinemisebenzi ethile kwaye idlala indima ebalulekileyo kuphando kunye nokuveliswa kweemveliso zeekhemikhali ezintle. Umzekelo, ingathabatha inxaxheba ekwakhiweni kweemolekyuli ezithile zezinto eziphilayo ezintsonkothileyo kwaye isetyenziswe ekulungiseleleni izinto okanye iikhemikhali ezineempawu ezikhethekileyo, njl.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.










