I-DL-Limonene / I-CAS:138-86-3
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | ulwelo |
| Umbala | akukho mbala ukuya kumthubi okhanyayo |
| Indawo yokunyibilika | -84 ukuya kwi -104°C |
| Indawo yokubila | 170-180°C (elikhanyayo) |
| Uxinano | 0.86 g/mL kwi-20°C (elithayo) |
| Uxinano lomphunga | 4.7 (xa kuthelekiswa nomoya, iChemicalbook) |
| Uxinzelelo lomphunga | <3 mmHg (14.4°C) |
| Isalathisi sokubonisa ukukhanya | n₂₀/D 1.473 (ilitha) |
| Indawo yokuflasha | 119°F |
| Iimeko zokugcina | Gcina ngaphantsi kwe +30°C. |
Ukusetyenziswa
I-DL-Limonene lulwelo olungenambala olunevumba elitsha le-citrus, olusetyenziswa kakhulu kumashishini ahlukeneyo ngenxa yokuba lunyibilikile, luvumba, kwaye luneempawu zeekhemikhali. Nazi iindlela zalo eziphambili zokusetyenziswa:
1. Abacoci baseKhaya nabemizi-mveliso
- Isebenza njengesinyibilikisi sendalo kwizicoci, izicoci zomgangatho, kunye nezisusa iglu, inyibilikisa iioyile, igrisi kunye neeresini ngempumelelo.
- Isetyenziswa kwiimveliso zokucoca "eziluhlaza" okanye ezinobuhlobo nokusingqongileyo ngenxa yokuba iyabola kwaye inetyhefu ephantsi xa ithelekiswa nezinyibilikisi zokwenziwa.
2. Ukhathalelo Lobuqu kunye Nezithambiso
- Yongeza ivumba elimnandi le-citrus kwiziqholo, ii-colognes, iisepha, ii-shampoos, kunye nee-lotions njengesithako sevumba.
- Isebenza njengesinyibilikisi okanye i-emulsifier kwiifomyula zokuhombisa ukunceda ekuxubeni iioyile kunye nezinto ezisekelwe emanzini.
3. Ishishini lokutya neziselo
- Ivunyiwe njengesongezelelo sokutya (umz., imeko ye-FDA GRAS) yokunambitha, inika incasa ye-citrus kwiziselo, iilekese, kunye nezinto ezibhakiweyo.
- Isetyenziswa njengesixhobo sendalo sokwenza iioyile ezibalulekileyo kunye neencasa ezivela kumaxolo e-citrus.
4. Amayeza
- Isebenza njengesithambisi sokungena kumayeza asetyenziswa ngaphandle, iphucula ukufunxwa kwezithako ezisebenzayo eluswini.
- Isetyenziswa kwiifomyula ezithethwayo njenge-athomu okanye i-solubilizer yamayeza athile.
5. Ezolimo kunye noLawulo lweZinambuzane
- Isetyenziswa kwimithi yokubulala izinambuzane yendalo kunye nemithi yokubulala ukhula ngenxa yokuba iyakwazi ukuphazamisa ii-membrane zeeseli zezinambuzane okanye ukuthintela ukukhula kwezityalo.
- Isebenza njengomkhuseli wezityalo okanye njengombulali-zinambuzane kwiindlela zokulima eziphilayo.
6. Amashishini ePolymer kunye nePlastiki
- Isetyenziswa njengeplastiki ebolayo okanye njengesongezelelo ukuphucula ukuguquguquka kunye nokusebenziseka lula kweepolymers.
- Kuphandwe ukusetyenziswa kweplastiki kunye nezinto eziphilayo ezilungele indalo.
7. Ukwenziwa kweekhemikhali
- Isebenza njengesixhobo sokuqala okanye njengesixhobo esiphakathi ekuvelisweni kweekhemikhali ezifana ne-carvone, i-menthol, kunye nee-resin ezisekelwe kwi-terpene.
- Isetyenziswa kwiimpendulo ze-organic synthesis, ezifana ne-oxidation okanye i-hydrogenation, ngenxa yesakhiwo sayo esingagcwaliyo.
8. Izicelo zeeMoto kunye neeMechanical
- Ifumaneka kwizixhobo zokucoca ii-injini kunye nezixhobo zokucoca iindawo ngenxa yokukwazi kwayo ukunyibilikisa iintsalela zegrisi kunye neoyile.
- Isetyenziswa njengenxalenye yezinto zokuthambisa okanye izongezo zepetroli kwezinye iindlela ezikhethekileyo.
9. Ishishini leempahla zelaphu kunye nesikhumba
- Isebenza njengesicoci okanye isicoci ekucutshungulweni kwelaphu ukususa amabala asekelwe kwioyile kwilaphu.
- Isetyenziswa ekuthambiseni ulusu ukuze ithambise izinto okanye njengesinyibilikisi kwiinkqubo zokudaya.
10. Izicelo zokusingqongileyo
- Isetyenziswa kwiinkqubo zokulungisa izinto eziphilayo ukunceda ekuqhekezeni ukuchitheka kweoyile okanye izinto ezingcolisayo eziphilayo emhlabeni nasemanzini ngenxa yeempawu zayo ezifana ne-surfactant.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.










