I-Boron tribromide / CAS 10294-33-4
iinkcukacha
| Into | Singcaciso | ||||
| 2N | 3N | 4N | 6N | ||
| Ubunyulu (busekelwe kwiikheshini) | ≥99.0% | ≥99.9% | ≥99.99% | ≥99.999% | |
| izinto ze-ionic | FE | 0.05% | 0.008% | 5 ppm | 8ppb |
| CO | 0.01% | 0.001% | 1 ppm | 2ppb | |
| NI | 0.01% | 0.001% | 1 ppm | 2ppb | |
| CR | 0.01% | 0.001% | 1 ppm | 2ppb | |
| V | 0.01% | 0.001% | 1 ppm | 5ppb | |
| CU | 0.01% | 0.001% | 1 ppm | 6ppb | |
| MN | 0.01% | 0.001% | 1 ppm | 2ppb | |
Ukusetyenziswa
Yinto ephambili yekhemikhali esetyenziswa ekuveliseni i-caustic soda, i-baking soda kunye ne-soda ash, kwaye isetyenziswa kakhulu kwishishini le-soda ash.
Ingasetyenziswa njengomthombo we-doping kwi-silicon ye-semiconductor kunye nakwimveliso ye-boron ecocekileyo kakhulu kunye neekhompawundi ze-organoboron
Isoda yendalo isetyenziswa kakhulu ukuvelisa iimveliso ezifana nesoda ash, i-caustic soda kunye ne-baking soda. Isoda ash sisixhobo esibalulekileyo sokwenziwa kwemveliso kwaye sisetyenziswa kakhulu kwiglasi, kwiikhemikhali, kushishino olukhanyayo, kwimpahla yokudaya, kwi-metallurgy, kwi-petroleum processing, kumayeza, ekutyeni nakwezinye iindawo. I-caustic soda isetyenziswa kakhulu kwi-fairs zokwenziwa, kwi-paper making, kwiidayi, kwiisepha, kwiiplastiki, kumayeza, kwii-pesticides nakwezinye iindawo. I-baking soda isetyenziswa kakhulu kwiindawo ezifana nokutya, iiplastiki, irabha, kumayeza, kwi-dyeing and printing, kwi-tanning leather, nakwi-fat seed drinking kwizolimo.
Isetyenziswa njengesixhobo sokuxuba i-doping kwi-semiconductors, i-catalyst, i-intermediate kunye ne-brominating agent kwi-organic synthesis. Yinto eluhlaza yokwenza i-boron ecocekileyo kakhulu kunye nezinye iikhompawundi ze-boron ze-organic.
Isetyenziselwa ukwenziwa kwe-organic boron kunye nokuveliswa kwe-high-purity boron
Isetyenziswa njenge-catalyst, i-intermediate kunye ne-brominating agent kwi-organic synthesis, kwaye njenge-raw material yokwenza i-high-purity boron kunye nezinye ii-organic boron compounds.
Ukupakishwa kunye nokuthunyelwa
Ukupakisha: 50kg ,100kg ngokweemfuno zabathengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.









