DL-Limonene / CAS: 138-86-3
ibipimo
| Ikintu | Ibisobanuro |
| Isura | amazi |
| Ibara | nta ibara cyangwa umuhondo woroshye |
| Aho gushonga | -84 kugeza -104°C |
| Aho kubira | 170-180°C (izuba) |
| Ubucucike | 0.86 g/mL kuri 20°C (lit.) |
| Ubucucike bw'umwuka ushyushye | 4.7 (ugereranije n'umwuka, igitabo cy'imiti) |
| Umuvuduko w'umwuka ushyushye | <3 mmHg (14.4°C) |
| Igipimo cy'ikirahure | n₂₀/D 1.473 (umucyo) |
| Aho gukurura | 119°F |
| Uburyo bwo kubika | Bika munsi ya +30°C. |
Imikoreshereze
DL-Limonene ni ikinyobwa kitagira ibara gifite impumuro nziza y'indimu, gikoreshwa cyane mu nganda zitandukanye bitewe n'ubushobozi bwacyo bwo gushonga, impumuro nziza, n'imiti. Dore akamaro kacyo k'ingenzi:
1. Abasukura mu ngo no mu nganda
- Ikora nk'umusemburo karemano mu bikoresho bikuraho amavuta, isukura hasi, n'ibindi bikuraho kole, ishongesha neza amavuta, amavuta n'ibirungo.
- Ikoreshwa mu bikoresho byo gusukura "icyatsi kibisi" cyangwa birengera ibidukikije bitewe n'uko ibora kandi ikaba ari uburozi buke ugereranije n'ibintu bisukura bya sintetike.
2. Kwita ku mubiri no kwisiga
- Yongera impumuro nziza y'indimu ku mibavu, amakaroni, amasabune, shampoo, n'amavuta yo kwisiga nk'ikintu cy'impumuro nziza.
- Ikora nk'ikintu gishongesha cyangwa gihindura imiterere y'amavuta mu buryo bwo kwisiga kugira ngo ifashe mu kuvanga amavuta n'ibikomoka ku mazi.
3. Inganda z'ibiribwa n'ibinyobwa
- Yemejwe nk'inyongeramusaruro ku biribwa (urugero, FDA GRAS status) yo gusiga uburyohe, itanga uburyohe bw'indimu mu binyobwa, bombo, n'ibiryo bitetse.
- Ikoreshwa nk'umusaruro karemano w'amavuta y'ingenzi n'uburyohe buva mu bishishwa by'indimu.
4. Imiti
- Ikora nk'umuti wongera imbaraga mu miti ikoreshwa mu mubiri, ikanoza uburyo ibintu bikora binyuzwa mu ruhu.
- Ikoreshwa mu buryo bwo kunywa nk'uburyohe cyangwa ikintu gishongesha imiti imwe n'imwe.
5. Ubuhinzi no kurwanya udukoko
- Ikoreshwa mu miti yica udukoko n'ibimera karemano bitewe n'ubushobozi bwayo bwo kwangiza uturemangingo tw'udukoko cyangwa kubuza ibimera gukura.
- Ikora nk'umuti urinda ibihingwa cyangwa umuti wica udukoko mu buhinzi bushingiye ku bimera.
6. Inganda za polymer na pulasitiki
- Ikoreshwa nk'icyuma gihindura imiterere y'ibintu cyangwa inyongeramusaruro kugira ngo yongere ubwiyongere n'ubushobozi bwo gutunganya polymer.
- Hakozwe iperereza ku ikoreshwa rya pulasitiki n'ibikomoka ku bimera bitangiza ibidukikije.
7. Gutunganya imiti
- Ikoreshwa nk'ibikoresho byo gutangira cyangwa ikoreshwa mu gukora imiti nka carvone, menthol, na resins zishingiye kuri terpene.
- Ikoreshwa mu gukora isesengura ry’ibinyabuzima, nko mu gusiga cyangwa gusiga irangi ry’ingufu, bitewe n’imiterere yayo idahagije.
8. Ikoreshwa ry'imodoka n'imashini
- Iboneka mu bikoresho bikuraho amavuta ya moteri no mu byuma bisukura ibice kubera ubushobozi bwayo bwo gushonga ibisigazwa by'amavuta n'amavuta.
- Ikoreshwa nk'igice cy'amavuta cyangwa inyongeramusaruro muri bimwe mu bicuruzwa byihariye.
9. Inganda z'imyenda n'impu
- Ikora nk'umuti ukuraho amavuta cyangwa isukura mu gutunganya imyenda kugira ngo ikureho ibizinga by'amavuta ku myenda.
- Ikoreshwa mu gusiga ibara ry'uruhu kugira ngo yorohereze ibikoresho cyangwa nk'umusemburo mu gusiga irangi.
10. Porogaramu zo kubungabunga ibidukikije
- Ikoreshwa mu gutunganya ibikomoka ku bimera kugira ngo ifashe mu gusenya amavuta yamenetse cyangwa imyanda y’ibinyabuzima mu butaka no mu mazi bitewe n’imiterere yayo nk’iya surfactant.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.










