DL-Limonene / CAS:138-86-3
zofunikira
| Chinthu | Mafotokozedwe |
| Maonekedwe | madzi |
| Mtundu | wopanda mtundu mpaka wachikasu wopepuka |
| Malo osungunuka | -84 mpaka -104°C |
| Malo otentha | 170-180°C (lit.) |
| Kuchulukana | 0.86 g/mL pa 20°C (lit.) |
| Kuchuluka kwa nthunzi | 4.7 (motsutsana ndi mpweya, Chemicalbook) |
| Kupanikizika kwa nthunzi | <3 mmHg (14.4°C) |
| Chizindikiro cha refractive | n₂₀/D 1.473 (lit.) |
| pophulikira | 119°F |
| Malo osungiramo zinthu | Sungani pansi pa +30°C. |
Kagwiritsidwe Ntchito
DL-Limonene ndi madzi opanda mtundu komanso fungo labwino la citrus, lomwe limagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana chifukwa cha kusungunuka kwake, fungo lake, komanso mphamvu zake zamankhwala. Nayi ntchito zake zazikulu:
1. Oyeretsa Nyumba ndi Mafakitale
- Amagwira ntchito ngati chosungunulira chachilengedwe mu zotsukira mafuta, zotsukira pansi, ndi zotsukira zomatira, zomwe zimathandiza kusungunula mafuta, mafuta, ndi utomoni.
- Amagwiritsidwa ntchito mu zinthu zoyeretsera "zobiriwira" kapena zosawononga chilengedwe chifukwa cha kukoma kwake kosawola komanso poizoni wochepa poyerekeza ndi zosungunulira zopangidwa.
2. Chisamaliro cha Munthu ndi Zodzoladzola
- Zimawonjezera fungo labwino la citrus ku mafuta onunkhira, ma cologne, sopo, ma shampu, ndi mafuta odzola ngati chosakaniza cha fungo.
- Imagwira ntchito ngati chosungunula kapena chosakaniza mu zodzoladzola kuti chithandize kusakaniza mafuta ndi zinthu zochokera m'madzi.
3. Makampani Ogulitsa Zakudya ndi Zakumwa
- Yavomerezedwa ngati chowonjezera pazakudya (monga momwe FDA GRAS imanenera) kuti ipereke kukoma kokoma, kopatsa kukoma kwa citrus mu zakumwa, maswiti, ndi zinthu zophikidwa.
- Amagwiritsidwa ntchito ngati chotsitsa chachilengedwe cha mafuta ofunikira ndi zokometsera kuchokera ku mapesi a citrus.
4. Mankhwala
- Imagwira ntchito ngati chowonjezera mphamvu ya mankhwala opangidwa ndi khungu, ndikuwonjezera kuyamwa kwa zinthu zogwira ntchito kudzera pakhungu.
- Amagwiritsidwa ntchito m'mapangidwe omwa ngati chokometsera kapena chosungunulira mankhwala enaake.
5. Ulimi ndi Kuletsa Tizilombo
- Amagwiritsidwa ntchito mu mankhwala ophera tizilombo komanso mankhwala ophera udzu chifukwa amatha kusokoneza nembanemba ya maselo a tizilombo kapena kuletsa kukula kwa zomera.
- Imagwira ntchito ngati choteteza mbewu kapena mankhwala ophera bowa mu ulimi wachilengedwe.
6. Makampani Opanga Ma Polima ndi Mapulasitiki
- Amagwiritsidwa ntchito ngati pulasitiki wowola kapena chowonjezera kuti ma polima azisinthasintha komanso kusinthasintha.
- Kufufuzidwa kuti kupezeke kugwiritsa ntchito mapulasitiki ndi zinthu zachilengedwe zomwe siziwononga chilengedwe.
7. Kupanga Mankhwala
- Imagwira ntchito ngati chinthu choyambira kapena chapakati popanga mankhwala monga carvone, menthol, ndi ma resins okhala ndi terpene.
- Amagwiritsidwa ntchito mu zochita za organic synthesis, monga oxidation kapena hydrogenation, chifukwa cha kapangidwe kake kosakhuta.
8. Kugwiritsa Ntchito Magalimoto ndi Makina
- Imapezeka mu zotsukira mafuta za injini ndi zotsukira ziwalo chifukwa cha kuthekera kwake kusungunula mafuta ndi zotsalira za mafuta.
- Amagwiritsidwa ntchito ngati gawo la mafuta kapena zowonjezera mafuta m'njira zina zapadera.
9. Makampani Opanga Nsalu ndi Chikopa
- Imagwira ntchito ngati chotsukira mafuta kapena chotsukira pokonza nsalu kuti ichotse madontho ochokera ku mafuta pa nsalu.
- Amagwiritsidwa ntchito popaka utoto pachikopa kuti achepetse zinthu kapena ngati chosungunulira utoto.
10. Ntchito Zokhudza Zachilengedwe
- Amagwiritsidwa ntchito pochotsa mafuta otayikira kapena zinthu zodetsa zachilengedwe m'nthaka ndi m'madzi chifukwa cha mphamvu zake zonga za surfactant.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.










