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DL-Limonene / CAS:138-86-3

Kufotokozera Kwachidule:

Dzina la malonda: DL-Limonene
CAS: 138-86-3
MF: C10H22O4
MW: 206.28
KAYAMBIDWE:DL-Limonene


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

zofunikira

Chinthu

Mafotokozedwe

Maonekedwe

madzi

Mtundu

wopanda mtundu mpaka wachikasu wopepuka

Malo osungunuka

-84 mpaka -104°C

Malo otentha

170-180°C (lit.)

Kuchulukana

0.86 g/mL pa 20°C (lit.)

Kuchuluka kwa nthunzi

4.7 (motsutsana ndi mpweya, Chemicalbook)

Kupanikizika kwa nthunzi

<3 mmHg (14.4°C)

Chizindikiro cha refractive

n₂₀/D 1.473 (lit.)

pophulikira

119°F

Malo osungiramo zinthu

Sungani pansi pa +30°C.

Kagwiritsidwe Ntchito

DL-Limonene ndi madzi opanda mtundu komanso fungo labwino la citrus, lomwe limagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana chifukwa cha kusungunuka kwake, fungo lake, komanso mphamvu zake zamankhwala. Nayi ntchito zake zazikulu:

1. Oyeretsa Nyumba ndi Mafakitale

  • Amagwira ntchito ngati chosungunulira chachilengedwe mu zotsukira mafuta, zotsukira pansi, ndi zotsukira zomatira, zomwe zimathandiza kusungunula mafuta, mafuta, ndi utomoni.
  • Amagwiritsidwa ntchito mu zinthu zoyeretsera "zobiriwira" kapena zosawononga chilengedwe chifukwa cha kukoma kwake kosawola komanso poizoni wochepa poyerekeza ndi zosungunulira zopangidwa.

2. Chisamaliro cha Munthu ndi Zodzoladzola

  • Zimawonjezera fungo labwino la citrus ku mafuta onunkhira, ma cologne, sopo, ma shampu, ndi mafuta odzola ngati chosakaniza cha fungo.
  • Imagwira ntchito ngati chosungunula kapena chosakaniza mu zodzoladzola kuti chithandize kusakaniza mafuta ndi zinthu zochokera m'madzi.

3. Makampani Ogulitsa Zakudya ndi Zakumwa

  • Yavomerezedwa ngati chowonjezera pazakudya (monga momwe FDA GRAS imanenera) kuti ipereke kukoma kokoma, kopatsa kukoma kwa citrus mu zakumwa, maswiti, ndi zinthu zophikidwa.
  • Amagwiritsidwa ntchito ngati chotsitsa chachilengedwe cha mafuta ofunikira ndi zokometsera kuchokera ku mapesi a citrus.

4. Mankhwala

  • Imagwira ntchito ngati chowonjezera mphamvu ya mankhwala opangidwa ndi khungu, ndikuwonjezera kuyamwa kwa zinthu zogwira ntchito kudzera pakhungu.
  • Amagwiritsidwa ntchito m'mapangidwe omwa ngati chokometsera kapena chosungunulira mankhwala enaake.

5. Ulimi ndi Kuletsa Tizilombo

  • Amagwiritsidwa ntchito mu mankhwala ophera tizilombo komanso mankhwala ophera udzu chifukwa amatha kusokoneza nembanemba ya maselo a tizilombo kapena kuletsa kukula kwa zomera.
  • Imagwira ntchito ngati choteteza mbewu kapena mankhwala ophera bowa mu ulimi wachilengedwe.

6. Makampani Opanga Ma Polima ndi Mapulasitiki

  • Amagwiritsidwa ntchito ngati pulasitiki wowola kapena chowonjezera kuti ma polima azisinthasintha komanso kusinthasintha.
  • Kufufuzidwa kuti kupezeke kugwiritsa ntchito mapulasitiki ndi zinthu zachilengedwe zomwe siziwononga chilengedwe.

7. Kupanga Mankhwala

  • Imagwira ntchito ngati chinthu choyambira kapena chapakati popanga mankhwala monga carvone, menthol, ndi ma resins okhala ndi terpene.
  • Amagwiritsidwa ntchito mu zochita za organic synthesis, monga oxidation kapena hydrogenation, chifukwa cha kapangidwe kake kosakhuta.

8. Kugwiritsa Ntchito Magalimoto ndi Makina

  • Imapezeka mu zotsukira mafuta za injini ndi zotsukira ziwalo chifukwa cha kuthekera kwake kusungunula mafuta ndi zotsalira za mafuta.
  • Amagwiritsidwa ntchito ngati gawo la mafuta kapena zowonjezera mafuta m'njira zina zapadera.

9. Makampani Opanga Nsalu ndi Chikopa

  • Imagwira ntchito ngati chotsukira mafuta kapena chotsukira pokonza nsalu kuti ichotse madontho ochokera ku mafuta pa nsalu.
  • Amagwiritsidwa ntchito popaka utoto pachikopa kuti achepetse zinthu kapena ngati chosungunulira utoto.

10. Ntchito Zokhudza Zachilengedwe

  • Amagwiritsidwa ntchito pochotsa mafuta otayikira kapena zinthu zodetsa zachilengedwe m'nthaka ndi m'madzi chifukwa cha mphamvu zake zonga za surfactant.
Kusinthasintha kwa DL-Limonene kumachokera ku chiyambi chake chachilengedwe (chomwe chimachokera ku zipatso za citrus) komanso momwe zimagwirira ntchito pang'ono, zomwe zimapangitsa kuti ikhale yogwiritsidwa ntchito kwambiri pazachikhalidwe komanso zokhazikika.

Kulongedza ndi Kutumiza

25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.


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