I-N-Acetyl-D-Glucosamine / CAS 7512-17-6
Incazelo emfushane:
Igama lomkhiqizo: I-N-Acetyl-D-Glucosamine
I-CAS: 7512-17-6
I-MF: C8H15NO6
I-MW: 221.21
ISAKHIWO:
Ubuningi: 1.54 g/cm3
Iphuzu lokuncibilika: 211 °C (Disemba) (ngokukhanya)
incazelo
| Into | Sukucaciswa |
| Ukubukeka | i-crystalline powder noma ama-granules |
| I-N-acetylglucosamine | 98.0-102.0 |
| PH | 6.0-8.0 |
| Amanzi | ≤0.5 |
| umlotha | ≤0.1 |
| pb | ≤1.0 |
| As | ≤0.8 |
| ukujikeleza okuthile | +39-+43 |
| Hg | ≤0.3 |
| Cd | ≤0.1 |
Ukusetshenziswa
Kuyisandulela esibalulekile sokwenziwa kwezinto ezibangela i-bifidus futhi kunemisebenzi eminingi ebalulekile yomzimba emzimbeni. Kuyisidakamizwa esisetshenziswa emitholampilo ukwelapha isifo samathambo kanye ne-rheumatoid arthritis. Njenge-antioxidant ekudleni, isithako sokudla sezinsana nezingane ezincane, kanye nesithako esimnandi seziguli ezinesifo sikashukela.
I-N-acetylglucosamine iyiyunithi eyisisekelo yama-polysaccharide amaningi abalulekile kumaseli ezinto eziphilayo, ikakhulukazi kuma-exoskeletons ama-crustaceans, lapho okuqukethwe kwayo kuphakeme kakhulu. Kuyisandulela esibalulekile sokwenziwa kwezinto ze-bifidus futhi kunemisebenzi eminingi ebalulekile ye-physiological ezintweni eziphilayo.
I-glucose monomer ethathwe ku-polymers yezindonga zamaseli ebhaktheriya, i-chitin, i-hyaluronic acid, kanye nama-glycans ahlukahlukene. I-D-GlcNAc isetshenziselwa ukuhlonza, ukuhlukanisa, kanye nokuchaza ama-N-acetyl-β-D-hexosaminidases.
I-NAG inezicelo ezibalulekile ezindaweni zokudla, imithi, ezempilo, kanye nezimonyo. Luhlobo olusha lwesithako sokudla esivunyelwe yiNational Health Commission ukuthi sisetshenziswe ekudleni okuhlukahlukene. Kubandakanya: imikhiqizo yobisi: ukuthuthukisa imikhiqizo yobisi enempilo ehlangene ngokubambisana ne-milk protrin. Iziphuzo: ngenxa yokuncibilika kwazo okuphezulu, zilungele izinhlelo zoketshezi futhi zingasetshenziswa ukudala iziphuzo ezisebenzayo. Ijeli, amaswidi, kanye ne-pastry kungasetshenziswa kabanzi ukudala ukudla okusebenzayo. Ngaphezu kwalokho, i-NAG inamathuba amaningi okusetshenziswa empilweni yamalunga, ukuthambisa isikhumba, kanye nokulungisa, futhi iyisithako esisebenzayo sokwelapha i-osteoarthritis kanye nokuguga kwesikhumba.
I-N-acetylglucosamine iyisakhi esiyisisekelo sama-polysaccharide abalulekile ebhayoloji njenge-glycoproteins nama-glycolipids ngaphakathi kwamaseli ebhayoloji, futhi iyiyunithi eyinhloko ye-chiain. Ubisi lomuntu luqukethe nama-oligosaccharide ahlukahlukene e-N-acetylglucosamine. Lawa mashukela adlala indima ebalulekile ebhayoloji ezintweni eziphilayo, njengokuvikela nokusekela umzimba, ukulawula amasosha omzimba, ukudlulisa ulwazi, ukulwa nokutheleleka, kanye nokulwa nokuvuvukala.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
