N-Acetyl-D-Glucosamine / CAS 7512-17-6
whakatakotoranga
| Taonga | Swhakarāpopototanga |
| Āhua | paura tioata, paura rānei |
| N-acetylglucosamine | 98.0-102.0 |
| PH | 6.0-8.0 |
| Wai | ≤0.5 |
| pungarehu | ≤0.1 |
| pb | ≤1.0 |
| As | ≤0.8 |
| hurihanga motuhake | +39-+43 |
| Hg | ≤0.3 |
| Cd | ≤0.1 |
Whakamahinga
He matū nui tēnei hei hanga i ngā āhuatanga bifidus, ā, he maha ngā mahi ā-tinana nui i roto i te tinana. He rongoā tēnei e whakamahia ana i roto i ngā mahi haumanu hei rongoā i te mate rumatiki me te mate rumatiki. Hei antioxidant i roto i te kai, hei tāpiri kai mā ngā pēpi me ngā tamariki nohinohi, hei mea reka hoki mā ngā tūroro mate huka.
Ko te N-acetylglucosamine tētahi wāhanga taketake o ngā polysaccharides nui i roto i ngā pūtau koiora, inā koa i roto i ngā angaanga o waho o ngā pāpaka, te wāhi e nui rawa atu ai tōna ihirangi. He matū mua nui mō te hanganga o ngā āhuatanga bifidus, ā, he maha ngā mahi ā-tinana nui i roto i ngā rauropi ora.
He monomer huka kua tangohia mai i roto i ngā pūhui o ngā pakitara pūtau huakita, te chitin, te waikawa hyaluronic, me ngā momo glycans. Ka whakamahia te D-GlcNAc hei tautuhi, hei wehewehe, hei whakaahua hoki i ngā N-acetyl-β-D-hexosaminidases.
He nui ngā whakamahinga o te NAG i roto i ngā mara o te kai, te rongoā, ngā taputapu hauora, me ngā mea whakapaipai. He momo kai hou tēnei kua whakaaetia e te National Health Commission hei whakamahi i roto i ngā momo kai. Kei roto i ēnei: ngā hua miraka: te whakawhanake i ngā hua miraka hauora mō ngā hononga me te pūmua miraka. Ngā Inu: nā te mea he nui te wairewa, he pai mō ngā pūnaha wai, ā, ka taea te whakamahi hei hanga inu whai hua. Ka taea hoki te whakamahi whānui i te tiēre, te monamona, me te pēke hei hanga kai whai hua. Hei tāpiri, he whānui ngā whakamahinga o te NAG i roto i te hauora o ngā hononga, te whakamakuku kiri, me te whakatikatika, ā, he kai whai hua mō te rongoā i te osteoarthritis me te koroheketanga kiri.
Ko te N-acetylglucosamine he wāhanga matua o ngā polysaccharides koiora nui pērā i ngā glycoproteins me ngā glycolipids i roto i ngā pūtau koiora, ā, koinei te wāhanga matua o te chiain. Kei roto hoki i te waiū tangata ngā momo oligosaccharides o te N-acetylglucosamine. He mahi koiora nui tā ēnei huka i roto i ngā rauropi, pērā i te tiaki me te tautoko i te tinana, te whakahaere i te ārai mate, te tuku kōrero, te ārai mate, me te ārai mumura.
Te Tākai me te Tukunga
25KG/Pahu, kia rite rānei ki ngā whakaritenga a te kiritaki.
Nō ngā taonga noa, ā, ka taea te tuku mā te moana me te rangi
Te pupuri me te rokiroki
Te roa o te oranga: 24 marama mai i te rā i hangaia ai, i roto i te takai taketake kāore anō kia whakatuwheratia, rongoatia ki te wāhi matao, maroke, ā, kāore e taea te ārai i te rā tika, i te wai rānei.
Whare putunga hauhautanga, Whakamaroke pāmahana iti, Wehea mai i ngā waikura me ngā waikawa.










