N-Acetyl-D-Glucosamine / CAS 7512-17-6
Ibisobanuro bigufi:
Izina ry'igicuruzwa: N-Acetyl-D-Glucosamine
CAS: 7512-17-6
MF: C8H15NO6
MW: 221.21
IMITERERE:
Ubucucike: 1.54 g/cm3
Aho gushonga: 211 °C (Ukuboza) (umucyo)
ibipimo
| Ikintu | Sgusesengura |
| Isura | ifu cyangwa utunyangingo twa kristu |
| N-acetylglucosamine | 98.0-102.0 |
| PH | 6.0-8.0 |
| Amazi | ≤0.5 |
| ivu | ≤0.1 |
| pb | ≤1.0 |
| As | ≤0.8 |
| izunguruka ryihariye | +39-+43 |
| Hg | ≤0.3 |
| Cd | ≤0.1 |
Imikoreshereze
Ni ikintu cy'ingenzi mu gukora ibintu bitera bifidus kandi gifite imirimo myinshi ikomeye mu mubiri. Ni umuti ukoreshwa mu buvuzi mu kuvura indwara ya rubagimpande na rubagimpande. Nk'umuti urwanya antioxidant mu biribwa, inyongeramusaruro ku bana bato n'impinja, n'umusemburo w'ibiryo ku barwayi ba diyabete.
N-acetylglucosamine ni igice cy'ibanze cy'ibinyabutabire byinshi by'ingenzi mu turemangingo tw'ibinyabuzima, cyane cyane mu dukoko tw'ibimera, aho ingano yabyo ari yo iri hejuru cyane. Ni ingenzi mu gukora ibintu bya bifidus kandi ifite imirimo myinshi ikomeye mu buzima bw'ibinyabuzima.
Monomeri ya glucose ikomoka kuri polymeri z'inkuta z'uturemangingo twa bagiteri, chitin, aside hyaluronic, na glycans zitandukanye. D-GlcNAc ikoreshwa mu kumenya, gutandukanya, no kuranga N-acetyl-β-D-hexosaminidases.
NAG ifite akamaro kanini mu biribwa, ubuvuzi, ubuzima, n'amavuta yo kwisiga. Ni ubwoko bushya bw'ibiryo byemejwe na Komisiyo y'Igihugu y'Ubuzima kugira ngo bikoreshwe mu biribwa bitandukanye. Harimo: ibikomoka ku mata: guteza imbere ibikomoka ku mata bifite ubuzima bwiza hamwe na protrin y'amata. Ibinyobwa: Kubera ko bishonga cyane, birakwiriye mu buryo bw'amazi kandi bishobora gukoreshwa mu gukora ibinyobwa bikora neza. Jeli, bombo, n'amafunguro bishobora gukoreshwa cyane mu gukora ibiryo bifasha mu gukora. Byongeye kandi, NAG ifite amahirwe menshi yo gukoreshwa mu buzima bw'ingingo, koroshya uruhu, no gusana, kandi ni ikintu cyiza mu kuvura osteoarthritis no gusaza uruhu.
N-acetylglucosamine ni igice cy'ingenzi cya polysaccharides z'ingenzi za biyoloji nka glycoproteins na glycolipides mu turemangingo tw'ibinyabuzima, kandi ni cyo gice kigize chiain. Amata y'umuntu anafite oligosaccharides zitandukanye za N-acetylglucosamine. Izi sukari zigira uruhare runini mu binyabuzima, nko kurinda no gushyigikira umubiri, kugenzura ubudahangarwa bw'umubiri, kohereza amakuru, kurwanya kwandura, no kurwanya ububyimbirwe.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
