I-ethyl vanillin / i-CAS: 121-32-4
Inkcazo emfutshane:
Igama lemveliso: i-ethyl vanillin
Uhlobo:ZA-N
I-CAS: 121-32-4
I-MF: C9H10O3
MW:166.17
ULWAKHIWO:
Iqondo lokunyibilika：127°C Iikristale ezimhlophe ukuya kwezetyheli kancinci ezifana neenaliti okanye umgubo wekristale onevumba elinamandla le-vanilla bean. Iqondo lokunyibilika: 77~78℃, iqondo lokubila: 285℃, 149~150℃ (1.73kPa). Inyibilika kwi-ethanol, i-ether, i-glycerol, i-propylene glycol, i-chloroform kunye nezisombululo ze-alkaline; inyibilika kancinci emanzini (1.3% kwi-50℃), kwaye isisombululo samanzi sine-asidi. I-LD50 yomlomo kwiimpuku yi-1.59~2.0g/kg, i-MNL yi-1000mg/kg, kwaye i-Adl yi-0~3mg/kg (FAO/WHO, 1994).
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | I-crystalline powder engenambala okanye etyheli kancinci, idla ngokuba ngathi yinaliti |
| Ivumba elimnandi | Ivumba elimnandi le-vanilla |
| Ukunyibilika | I-1g ye-Ethyl vanillin kufuneka inyibilike kwi-2mL ye-95% ye-ethanol kwaye isisombululo esifunyenweyo kufuneka sicace. |
| Umxholo % | 299.00% |
| Uluhlu lokunyibilika°C | 76.0~78.0°C |
| Ilahleko xa yomiswa % | ≤0.50% |
| Uthuthu lwe-asidi ye-sulfuric % | ≤0.50% |
Ukusetyenziswa
I-ethyl vanillin yincasa yokutya evunyelwe yi "Hygienic Standards for the Use of Food Additives" yaseTshayina. Ubukhali bayo buphindwe kathathu ukuya kane kune-vanillin. Isetyenziswa kakhulu ekulungiseleleni iincasa zokutya ezifana ne-vanilla, iziselo ezibandayo, i-ayisikhrim, itshokholethi, icuba, utywala, njl. Ubungakanani bokusetyenziswa kwitshokholethi yi-250mg Chemicalbook/kg; kwi-chewing gum, yi-110mg/kg; kwiziselo ezinxilisayo, yi-100mg/kg; kwiipudding, yi-74mg/kg; kwiilekese, yi-65mg/kg; kwizinto ezibhakiweyo, yi-63mg/kg; kwiziselo ezibandayo, yi-47mg/kg; nakwiziselo ezibandayo, yi-20mg/kg.
I-GB2760—96 imisela ukuba yincasa yokutya evunyelweyo okwethutyana ukuba isetyenziswe. Isetyenziswa kakhulu ekulungiseleleni iincasa zevanilla, itshokholethi, i-soda, i-ayisikhrim, njl.njl. Ngokwemigaqo ye-FAO/WHO (1983): Ingasetyenziswa ekutyeni okusemathinini kwabantwana nakwiimveliso zecereal ezicutshungulwayo zeentsana nabantwana abancinci, apho idosi ephezulu evumelekileyo yi-70mg/kg (ebhekisa ekutyeni okuziinkozo); kwi-cocoa powder, i-cocoa powder equlethe iswekile, itshokholethi, i-cocoa liquor, ii-cocoa cakes, iimveliso ezigqunywe yi-cocoa (ezisetyenziswa ngobuninzi obuncinci bokunambitha) kunye ne-cream, idosi inqunyelwe kwiimfuno zokucubungula (GMP).
I-ethyl vanillin sisithako esinazo zonke iintlobo zencasa kwaye yenye yezona ncasa zibalulekileyo zokwenziwa emhlabeni namhlanje. Sisixhobo esibalulekileyo kwishishini lezongezo zokutya. Ivumba layo liphindwe kathathu ukuya kane kune-vanillin, kwaye ivumba lihlala ixesha elide. Ngenxa yevumba layo elinamandla kunye nobungakanani obuncinci bokongeza, inokunciphisa ngempumelelo ubukrakra ekutyeni njengoko kubhaliwe kwiChemicalbook. Ithatha indawo ye-vanillin kwaye inokunciphisa iindleko. Isetyenziswa kakhulu ekutyeni, itshokholethi, i-ayisikhrim, iziselo, kunye nezithambiso zemihla ngemihla ukuphucula nokulungisa ivumba. Ukongeza, i-ethyl vanillin ingasetyenziswa njengesongezo sokondla kunye nesinye kwishishini lamayeza.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
