I-Ethyl vanillin / CAS: 121-32-4
Incazelo emfushane:
Igama lomkhiqizo: i-ethyl vanillin
Uhlobo:ZA-N
I-CAS: 121-32-4
I-MF: C9H10O3
I-MW:166.17
ISAKHIWO:
iphuzu lokuncibilika：127°C Amakristalu amhlophe kuya kophuzi kancane afana nenaliti noma i-crystalline powder enephunga elinamandla le-vanilla bean. Iphuzu lokuncibilika: 77~78℃, iphuzu lokuncibilika: 285℃, 149~150℃ (1.73kPa). Incibilika ku-ethanol, i-ether, i-glycerol, i-propylene glycol, i-chloroform kanye nezixazululo ze-alkaline; incibilika kancane emanzini (1.3% ku-50℃), kanti isixazululo samanzi sine-acidic. I-LD50 yomlomo kumagundane ingu-1.59~2.0g/kg, i-MNL ingu-1000mg/kg, kanti i-Adl ingu-0~3mg/kg (FAO/WHO, 1994).
incazelo
| Into | Imininingwane |
| Ukubukeka | Impuphu yekristalu engenambala noma ephuzi kancane, ngokuvamile efana nenaliti |
| Iphunga | Iphunga elinamandla le-vanilla |
| Ukuncibilika | I-1g ye-Ethyl vanillin kufanele incibilike ku-2mL engu-95% ethanol futhi isixazululo esitholiwe kufanele sibe sobala. |
| Okuqukethwe % | 299.00% |
| Ibanga Lokuncibilika°C | 76.0~78.0°C |
| Ukulahlekelwa Kokomisa % | ≤0.50% |
| Umlotha we-asidi ye-sulfuric % | ≤0.50% |
Ukusetshenziswa
I-ethyl vanillin iyinambitheka yokudla evunyelwe yi-"Hygienic Standards for the Use of Food Additives" yaseShayina. Ubukhali bayo bephunga buphindwe kathathu kuya kane kune-vanillin. Isetshenziswa kakhulu ekulungiseleleni ukunambitheka kokudla kohlobo lwe-vanilla, iziphuzo ezibandayo, i-ayisikhilimu, ushokoledi, ugwayi, utshwala, njll. Inani lokusetshenziswa kushokoledi lingu-250mg Chemicalbook/kg; ku-chewing gum, lingu-110mg/kg; eziphuzweni ezidakayo, ngu-100mg/kg; kuma-pudding, ngu-74mg/kg; kumaswidi, ngu-65mg/kg; ezintweni ezibhakiwe, ngu-63mg/kg; eziphuzweni ezibandayo, ngu-47mg/kg; kanye naseziphuzweni ezibandayo, ngu-20mg/kg.
I-GB2760—96 ibeka ukuthi iyi-flavouring yokudla evunyelwe okwesikhashana ukusetshenziswa. Isetshenziswa kakhulu ekulungiseleleni ama-flavour e-vanilla, ushokoledi, i-soda, i-ayisikhilimu, njll. Ngokwemithethonqubo ye-FAO/WHO (1983): Ingasetshenziswa ekudleni okusemathinini kwezingane kanye nemikhiqizo yokusanhlamvu ecutshunguliwe yezinsana nezingane ezincane, kanti umthamo omkhulu ovunyelwe ungu-70mg/kg (okubhekisele ekudleni okusanhlamvu); ngempuphu ye-cocoa, i-cocoa powder equkethe ushukela, ushokoledi, utshwala be-cocoa, amakhekhe e-cocoa, imikhiqizo egcotshwe yi-cocoa (esetshenziswa ngamanani amancane okunambitha) kanye nokhilimu, umthamo unqunyelwe ezidingweni zokucubungula (i-GMP).
I-ethyl vanillin iyi-ejenti yokunambitha ene-spectrum ebanzi futhi ingenye yezinambitheka zokwenziwa ezibaluleke kakhulu emhlabeni namuhla. Iyinto eluhlaza ebaluleke kakhulu embonini yezithako zokudla. Iphunga layo liphindwe kathathu kuya kane kune-vanillin, futhi iphunga lihlala isikhathi eside. Ngenxa yephunga layo elinamandla kanye nenani elincane lokwengeza, inganciphisa ngempumelelo ukubaba ekudleni njengoba kushiwo yi-Chemicalbook. Ithatha indawo ye-vanillin futhi inganciphisa izindleko. Isetshenziswa kabanzi ekudleni, ushokoledi, i-ayisikhilimu, iziphuzo, kanye nezimonyo zansuku zonke ukuthuthukisa nokulungisa iphunga. Ngaphezu kwalokho, i-ethyl vanillin ingasetshenziswa futhi njengesithako sokudla kanye nesiphakathi embonini yemithi.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
