Ethyl vanillin / CAS：121-32-4
Whakaahuatanga Poto:
Ingoa hua: Ethyl vanillin
Momo:ZA-N
CAS: 121-32-4
MF: C9H10O3
MW:166.17
HANGANGA:
Te ine rewa: 127°C He tioata mā, he rite ki te ngira, he paura tioata rānei, he kakara pīni vanilla kaha. Te ine rewa: 77~78℃, te ine koropupū: 285℃, 149～150℃ (1.73kPa). Ka wairewa ki te etanoru, te etera, te kareikara, te propilene glycol, te chloroform me ngā otinga kawakore; he wairewa paku ki te wai (1.3% i te 50℃), ā, he waikawa te otinga wai. Ko te LD50 ā-waha i roto i ngā kiore he 1.59～2.0g/kg, ko te MNL he 1000mg/kg, ā, ko te Adl he 0～3mg/kg (FAO/WHO, 1994).
whakatakotoranga
| Taonga | Ngā Whakatakotoranga |
| Āhua | He paura tioata kore tae, he paku kōwhai rānei, he rite ki te ngira te nuinga |
| Kakara | Kakara kaha o te vanilla |
| Te wairewatanga | Me wairewa te 1 karamu o te Ethyl vanillin ki te 2 mL o te 95% etanoru, ā, me mārama te otinga e whiwhihia ana. |
| % o te ihirangi | 299.00% |
| Awhe Rewa°C | 76.0~78.0°C |
| % o te Ngaronga i te Whakamaroketanga | ≤0.50% |
| % pungarehu waikawa whanariki | ≤0.50% |
Whakamahinga
Ko te Ethyl vanillin he kakara kai e whakaaetia ana e ngā "Paerewa Hauora mō te Whakamahinga o ngā Tāpiri Kai" a Haina. Ko tōna kaha kakara e 3 ki te 4 ngā wā i tō te vanillin. Ko te nuinga o te whakamahinga he mea hanga ki te whakarite i ngā kakara kai momo vanilla, ngā inu ngohengohe, te aihikirīmi, te tiakarete, te tupeka, te waipiro, me ētahi atu. Ko te nui o te whakamahinga i roto i te tiakarete he 250mg/kg; i roto i te kapia ngaungau, he 110mg/kg; i roto i ngā inu waipiro, 100mg/kg; i roto i ngā pūtini, 74mg/kg; i roto i ngā monamona, 65mg/kg; i roto i ngā kai tunu, 63mg/kg; i roto i ngā inu matao, 47mg/kg; ā, i roto i ngā inu ngohengohe, 20mg/kg.
E ai ki te GB2760—96, he mea kakara kai tēnei e whakaaetia ana mō te wā poto. Ko te nuinga o te wā ka whakamahia hei hanga kakara mō te vanilla, te tiakarete, te houra tunutunu, te aihikirīmi, me ētahi atu. E ai ki ngā ture a te FAO/WHO (1983): Ka taea te whakamahi i roto i ngā kai kēne pēpi me ngā hua pata tukatuka mō ngā pēpi me ngā tamariki nohinohi, ko te horopeta mōrahi e whakaaetia ana ko te 70mg/kg (e pā ana ki ngā kai witi); mō te paura koko, te paura koko kei roto he huka, te tiakarete, te wai koko, ngā keke koko, ngā hua pania ki te koko (e whakamahia ana i roto i ngā rahinga iti hei whakakakara) me te kirīmi, ko te horopeta e herea ana ki ngā hiahia tukatuka (GMP).
He whānui te whānuitanga o te kakara o te ethyl vanillin, ā, ko tētahi o ngā kakara hangai tino nui o te ao i ēnei rā. He rauemi mata nui tēnei i roto i te umanga tāpiri kai. E 3 ki te 4 ngā wā o tōna kakara i te vanilla, ā, he roa ake te mau o te kakara. Nā te kaha o te kakara me te iti o te tāpiri, ka taea e ia te whakaiti i te kawa o te kai e ai ki te Chemicalbook. He whakakapinga mō te vanilla, ā, ka taea te whakaiti i ngā utu. He whānuitia te whakamahinga i roto i te kai, te tiakarete, te aihikirīmi, ngā inu, me ngā mea whakapaipai o ia rā hei whakarei ake me te whakatika i te kakara. Hei tāpiri, ka taea hoki te whakamahi i te ethyl vanillin hei tāpiri kai me te takawaenga i roto i te umanga rongoā.
Te Tākai me te Tukunga
25KG/Pahu, kia rite rānei ki ngā whakaritenga a te kiritaki.
Nō ngā taonga noa, ā, ka taea te tuku mā te moana me te rangi
Te pupuri me te rokiroki
Te roa o te oranga: 24 marama mai i te rā i hangaia ai, i roto i te takai taketake kāore anō kia whakatuwheratia, rongoatia ki te wāhi matao, maroke, ā, kāore e taea te ārai i te rā tika, i te wai rānei.
Whare putunga hauhautanga, Whakamaroke pāmahana iti, Wehea mai i ngā waikura me ngā waikawa.
