Kaseyine/Aside Kaseyine/CAS:9000-71-9
ibipimo
| Ikintu | Ibisobanuro |
| Isura | Ingufu |
| Ibara | Umuhondo wera cyangwa uw'umweru |
| Ubwiza | ≥ 90% |
| Impumuro mbi | Nta mpumuro |
| Aho gushonga | 280 °C (Ukuboza) (umucyo) |
| ubushuhe | ≤ 8% |
| ibikubiye mu ivu | ≤ 6% |
| Ubucucike | 1.25 g/cm³ |
Itangira ry'ikoreshwa rya aside casein
Acide casein ni ifu y'umuhondo wera cyangwa w'umuhondo udafite ibara ry'umuhondo ikozwe mu mata yakuwemo amavuta binyuze mu kumanuka kwa aside. Ntishongera mu mazi ariko ishongera mu bisubizo bya alkaline bivanze, ifite ubushobozi bwiza bwo gukurura, gukora filime no gusya. Ikoreshwa mu buryo butandukanye mu biribwa, imiti ya buri munsi, imiti n'inganda, hamwe n'ikoreshwa ryihariye rikurikira:
1. Inganda z'ibiribwa (Ikoreshwa ry'ingenzi)
- Ibikomoka ku mata: Bikoreshwa nk'ibikoresho by'ingenzi mu gukora foromaje, yawurute na crème, binoza ubugari bw'ibicuruzwa, imiterere yabyo n'uburyo bihora bihagaze.
- Ibiryo bitetse: Bikora nk'uburyo bwo guhindura imigati n'amakeke, byongera ubukana bw'ifu, bigabanya igihe cyo guhagarara no kongera igihe cyo kumara ibicuruzwa birangiye.
- Ibikomoka ku nyama: Bikora nk'ikintu gitera imbaraga kandi gifunga sosiso na ham, binoza imiterere y'inyama, birinda gutandukana kw'amavuta n'amazi no kunoza uburyohe bw'ibikomoka ku nyama.
2. Inganda za buri munsi zikora imiti ihumanya ikirere
- Amavuta yo kwisiga: Akoreshwa nk'umuti wongera imbaraga no gutera imbaraga mu mavuta n'amavuta yo kwisiga, yongera imiterere y'uruhu rw'umuti kandi agatuma uburyo bwo kuwutunganya buhora buhagaze neza.
- Umuti w'amenyo: Ukora nk'icyuma gifunga amenyo kugira ngo wirinde ko umuti w'amenyo uhinduka cyangwa ngo upfundike, bigatuma umuti w'amenyo uba umwe.
3. Urwego rw'imiti
- Umuti ufasha mu gutwara imiti: Ukora nk'umuti utwara ibinini n'udupira birekurwa mu buryo buhoraho, ukagenzura igipimo cyo gusohora imiti no kunoza uburyo ibintu bikora biboneka.
- Uburyo bwo gukwirakwiza ibinyabuzima mu mikorobe: Bukora nk'isoko ya azote mu gukwirakwiza ibinyabuzima mu mikorobe, butanga intungamubiri z'ingenzi mu bushakashatsi no mu iterambere mu by'imiti.
4. Urwego rw'Inganda
- Inganda z'impapuro: Ikora nk'igikoresho cyo gupima ingano, yongera ubushobozi bwo kwirinda amazi no gukomera kw'impapuro, ikaba ikwiriye gukorwa mu mpapuro z'umuco zo mu rwego rwo hejuru no mu gupfunyika impapuro.
- Inganda z'uruhu: Ikora nk'ikintu gihindura uruhu, yongera ubworoherane n'ububengerane bw'uruhu, bigatuma uruhu rumaze kurangira rukomera kandi rushobora kwambarwa.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
Andika ubutumwa bwawe hano hanyuma ubwoherereze
