I-Casein/Acid Casein/CAS:9000-71-9
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | Amandla |
| Umbala | Mhlophe okanye mthubi okhanyayo |
| Ubunyulu | ≥ 90% |
| Ivumba elibi | Akukho vumba |
| Indawo yokunyibilika | 280 °C (ngoDisemba) (elikhanyayo) |
| ukufuma | ≤ 8% |
| umxholo wothuthu | ≤ 6% |
| Uxinano | 1.25 g/cm³ |
Intshayelelo yesicelo se-Acid Casein
I-acid casein yi-powder emhlophe okanye etyheli ekhanyayo e-amorphous eyenziwe ngobisi olucoliweyo nge-acid precipitation. Ayinyibiliki emanzini kodwa iyanyibilika kwizisombululo ze-alkaline ezinyibilikisiweyo, ineempawu ezintle kakhulu zokuxubha, ukwenza ifilimu kunye nokufaka i-gelling. Ukusetyenziswa kwayo okuguquguqukayo kugubungela ukutya, iikhemikhali zemihla ngemihla, amayeza kunye nemizi-mveliso, kunye nokusetyenziswa okuthe ngqo ngolu hlobo lulandelayo:
1. Ishishini Lokutya (Isicelo Esiphambili)
- Iimveliso zobisi: Zisebenza njengezinto ezibalulekileyo zokwenza itshizi, iyogathi kunye nekhrimu, ziphucula ubukhulu bemveliso, ukuthungwa kwayo kunye nozinzo.
- Iimpahla ezibhakiweyo: Zisebenza njengotshintsho kwisonka neekeyiki, ziphucula ukuqina kwentlama, zinciphisa izinga lokubola kwaye zandisa ubomi beshelufu yeemveliso ezigqityiweyo.
- Iimveliso zenyama: Zisebenza njenge-emulsifier kunye ne-binder yeesoseji kunye neeham, ziphucula ulwakhiwo lwenyama, zithintela ukwahlulwahlulwa kwamanzi eoyile kunye nokuphucula incasa yemveliso.
2. Ishishini leMichiza lemihla ngemihla
- Izinto zokuthambisa: Zisetyenziswa njengesithambisi-mafutha kunye ne-emulsifier kwiikhrimu nakwiiloshini, ziphucula ulusu lwemveliso kwaye ziqinise inkqubo yokwenza ulusu.
- Intlama yamazinyo: Isebenza njengesihlanganisi ukuthintela intlama yamazinyo ukuba ingaqhekeki kwaye iqhekeke, iqinisekisa ukuba intlama iyafana.
3. Intsimi yamayeza
- Isithako samayeza: Sisebenza njengomthwali weekhaphu kunye neepilisi ezikhutshwa rhoqo, silawula izinga lokukhululwa kwamayeza kwaye siphucula ukufumaneka kwezinto ezisebenzayo.
- Indawo yokukhulisa iintsholongwane: Isebenza njengomthombo wenitrogen kwinkcubeko yeentsholongwane, ibonelela ngezondlo ezibalulekileyo kwi-biopharmaceutical R&D.
4. Icandelo leShishini
- Ishishini lephepha: Lisebenza njengearhente yokulinganisa ubungakanani, liphucula ukumelana namanzi kunye namandla oomatshini ephepha, lifanelekile kwimveliso yephepha lenkcubeko kunye nephepha lokupakisha elikumgangatho ophezulu.
- Ishishini lesikhumba: Lisebenza njengearhente yokuthambisa isikhumba, liphucula ukuthamba nokukhazimla kwesikhumba, lenza isikhumba esigqityiweyo sihlale ixesha elide kwaye sinxibeke.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
Bhala umyalezo wakho apha uze uwuthumele kuthi
