Casein/Acid Casein/CAS:9000-71-9
zofunikira
| Chinthu | Mafotokozedwe |
| Maonekedwe | Mphamvu |
| Mtundu | Chikasu choyera kapena chopepuka |
| Chiyero | ≥ 90% |
| Fungo | Palibe Fungo |
| Malo osungunuka | 280 °C (Disembala) (mwachangu) |
| chinyezi | ≤ 8% |
| phulusa lochuluka | ≤ 6% |
| Kuchulukana | 1.25 g/cm³ |
Kuyamba kwa Kugwiritsa Ntchito Acid Casein
Acid casein ndi ufa woyera kapena wopepuka wachikasu wosapanga mawonekedwe wopangidwa kuchokera ku mkaka wosakanizidwa kudzera mu asidi. Susungunuka m'madzi koma umasungunuka mu njira zamchere zamchere, wokhala ndi mphamvu zabwino kwambiri zosungunulira, kupanga filimu komanso kupanga gelling. Ntchito zake zosiyanasiyana zimafalikira m'magawo azakudya, mankhwala atsiku ndi tsiku, mankhwala ndi mafakitale, ndi ntchito zake zapadera motere:
1. Makampani Ogulitsa Chakudya (Malo Ofunika Kwambiri)
- Zakudya za mkaka: Zimagwiritsidwa ntchito ngati zinthu zofunika kwambiri popanga tchizi, yogati ndi kirimu, zomwe zimapangitsa kuti chakudyacho chikhale chokhuthala, chokongola komanso chokhazikika.
- Zakudya zophikidwa: Zimathandiza kusintha buledi ndi makeke, zimalimbitsa kulimba kwa mtanda, zimachepetsa kuuma kwa mtanda komanso zimawonjezera nthawi yogwiritsira ntchito zinthu zomalizidwa.
- Zakudya za nyama: Zimagwira ntchito ngati chosakaniza ndi chomangira soseji ndi ham, kukonza kapangidwe ka nyama, kupewa kulekanitsa mafuta ndi madzi komanso kukonza kukoma kwa chakudyacho.
2. Makampani Opanga Mankhwala Tsiku ndi Tsiku
- Zodzoladzola: Zimagwiritsidwa ntchito ngati chokhuthala komanso chosakaniza mu mafuta ndi mafuta odzola, kukulitsa kumverera kwa khungu la chinthucho ndikukhazikitsa dongosolo lopangira.
- Mankhwala Otsukira Mano: Amagwira ntchito ngati chomangira mano kuti asapangike ngati ma strainer komanso kuti asamamatire, zomwe zimapangitsa kuti phala likhale lofanana.
3. Munda wa Mankhwala
- Chowonjezera cha mankhwala: Chimagwira ntchito ngati chonyamulira makapisozi ndi mapiritsi otulutsidwa nthawi zonse, kulamulira kuchuluka kwa kutulutsidwa kwa mankhwala ndikuwongolera kupezeka kwa zosakaniza zogwira ntchito.
- Njira yolerera tizilombo toyambitsa matenda: Imagwira ntchito ngati gwero la nayitrogeni pakukula kwa tizilombo toyambitsa matenda, kupereka michere yofunika kwambiri pa kafukufuku ndi chitukuko cha mankhwala.
4. Gawo la Mafakitale
- Makampani opanga mapepala: Amagwira ntchito ngati chowonjezera kukula, kukweza kukana madzi ndi mphamvu ya makina a mapepala, oyenera kupanga mapepala achikhalidwe apamwamba komanso mapepala opaka.
- Makampani opanga zikopa: Amagwira ntchito ngati chotenthetsera khungu, kukulitsa kufewa ndi kunyezimira kwa chikopa, kupangitsa chikopa chomalizidwa kukhala cholimba komanso chovalidwa.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.
Lembani uthenga wanu apa ndipo mutitumizireni
